What a difference a day makes! We are currently experiencing a surprise Nor’easter here in Belgrade, Maine. It started snowing overnight and has already dropped a couple of inches of the white stuff in our dooryard. We woke up to near-white out conditions and it’s still snowing. Our brave and hearty neighbor is already out snow blowing. My dear hubby is not inclined to snow blow more than once and we don’t think it’s over quite yet.

Yesterday was another mostly sunny and quite pretty day for the most part. I got out early in the morning to fill up my gas tank and pick up some groceries and then my friend and colleague, Glenda, came over for a steek party. We gathered at my dining room table (note to self: we really need a chandelier!) with out Oorik Tank Tops and said a not-so-silent prayer to the almighty knitting goddess Mary Jane Mucklestone and set to work.

As a preface to steeking, we had knitted the Oorik tank in Jamieson & Smith 2-ply jumper weight yarn which is a rustic wool, perfect for colorwork. It blooms when it’s blocked and the fibers naturally “stick” to each other and the stitches, even when cut, don’t come apart. The vest looks a bit like an awkward burrito before you make the cuts. The arm holes and neck and back have been knitted circularly with a collection of, in this case, six stitches added with the plan of being cut to make an opening.

The first picture is of the Oorik with all the knitting done. If you zoom in, you can see the steek stitches added at each arm hole and at the neck. This is planned by the designer so that you can cut up the middle to open the burrito. The second photo is the center of the front, the neck, a closeup of the steek stitches. You can see there are six stitches, in a specific pattern, from the orange marker at the bottom to the top where the stitches are bound off.

The third photo is even closer up. I’m identifying the center of the steek stitches as I am starting the process. The first step is to identify the middle two stitches and then to reinforce those stitches in preparation of cutting them right up the middle.

And now, the reinforcement. As a leftie, it’s always my inclination to crochet with my left hand. BUT with my crochet hook (US D) and some leftover yarn from my project, I am crocheting a slip stitch around the leftmost leg of the center-left stitch and the right leg of the stitch next to it. You can see this best in the middle photo. The idea is to crochet a chain up from the bottom to the top creating a tight hug of these legs so that everything to their right stays put. You then turn the vest 180 degrees and crochet a chain down the other side, hugging the same two stitches (but on the other side now that you’ve turned the garment). Ultimately, you have two crochet chains on either side of what now looks like one single stitch …

Can you see the two legs of the stitch between the yellow crochet columns? The single stitch looks like a stack of Vs. The easiest ones to see are the wheat/natural colored stitches in the center of the photograph. I am going to CUT my stitches right up the center of the two legs of the stitch stack … with small, sharp scissors!

And, ta! da! The photograph on the left is what it looks like after it’s cut. The arm holes were exactly the same and there was also a little “flap” at the back of the neck that opens that area up, too. Now all the parts that are needed to put a little vest on a little person are cut and it looks like a real vest. Now it’s time to pick up the stitches around those openings and stitch the ribbing.

I got the neck ribbing done last night and today I’ll (perhaps) do the sleeves. I’m tempted, though, to cast on something new and fun since this is a snow day and I have the day off from work – it’s a bonus day of knitting!

It’s windy and snowy outside so I think I’ll crank up the heat, throw on a sweatshirt and make myself a cup of tea and spend the day in my atelier knitting and catch up on TV and podcasts.

Gone knitting.

PS – There’s a great podcast that I listen to called “I Thought I Knew How”. Anne Frost is based in Connecticut, USA and in this particular episode, #113, she goes down a rabbit hole on .. wait for it .. the etymology of the word STEEK! Check it out!