
I’ve already run an errand and checked the vegetable garden (we had a little rain this morning and I hope we get more). One more zucchini today and a couple of summer squash will be ready tomorrow. Our tomatoes are doing something funky this year … they look wonderful and they’re black on the bottom. We’ll see if they come around. I’ve asked my hubby to water them more deeply every other day. Time will tell.
I had a wonderful day yesterday all alone at home. Coffee on the porch for a good chunk of the morning and then I cleaned up, did a bit of laundry and decided I wanted to bake. I mixed up a batch of my “Ted Lasso” Shortbread cookies (I got the recipe online, there are a lot of them out there but this one is done in the cuisinart … blend all the ingredients, squish into an 8×8 pan with parchment paper and bake. So simple and so yummy. While the first batch was cooking I decided to cook up some banana bread (muffins) because I had some bananas needing attention … and discovered that we had no eggs! A quick run into town and I solved that issue and blended up the muffins with Maine blueberries and pecans added for fun. AND then I decided I needed another batch of shortbread. Ha! Ha! It was a good baking day. One batch of shortbread went to my dear friend, Barbara, who brought us some delicious chicken soup when I was feeling pretty lousy. One good turn deserves another, right? I always think of my maternal grandmother when I am baking which adds to the joy for me. Baking makes me feel centered and calm … and so does my knitting.



Our garden is producing some wonderful food! I brought in lettuces the day before and some more cukes and a summer squash. Hubby doesn’t care for the squash so it’s all mine! I love it steamed with a bit of salt and butter. Yummy! I’ll be cooking up a zucchini (not shown) side-dish tonight for dinner. I saute sliced onions, put halved (the long way) zucchini on top of them and add some spaghetti/marinara sauce, cover and heat until the zucchini is tender. Then put sliced mozzarella on top and cover again until the cheese is melted. Yummy!
And I’ve been knitting, too. Yesterday I finished the knitting for my Easy Folded Poncho and blocked it on our guest room bed which I have to get made up again. More guests coming this weekend! I only have to sew in the ends after I stitch one simple seam.


I also finished the front of my Broadgate Tabard and blocked both pieces. I knitted the 4-stitch icord ties last night and now I am ready to seam the shoulders and knit the neckline. The pattern calls for a big folded turtleneck and I’m not going to do that at all. I don’t like big, tight turtlenecks. I’ll knit about an inch of ribbing and bind off so that I can wear it in the store with a blouse. I’m excited to get this one finished too … and if I really focus, I should be able to accomplish both finishes today or Friday. I’m looking forward to wearing the poncho when the weather cools in addition to my orange one. I’ve really loved wearing that and the fall will be the perfect time!
Meanwhile, I’ve cast on my Sabai Top in Cascade Yarns Hampton (70% cotton, 30% linen) in black. I am knitting the ribbed neckline for this one (the pattern offers two necklines) and it should be a simple, quick knit. I think it’ll be a great summer top with my white pants or jeans and I think I can dress it up or be casual. The yarn feels lovely as I knit it and I am enjoying the unique construction of the neckline and shoulders. More on this later when I have enough to photograph.
Today’s focus is to get the tabard done first (because I can seam the poncho in class on Friday if I need to.) AND because I’d like to wear the tabard on Friday if I get it finished. So …
Gone knitting!



















































































