Snow (-y) Day!

Just before sunrise this morning

We are finally getting a snowy day! I came home from work last night and listened to the weather reports and decided to err on the cautious side and cancel knitting classes today. Since weather forecasting is not ever a sure thing, I am always hesitant to cancel classes but this time it seemed that they were consistent messages that we were going to get measurable snow. And, YIPPEE! We are!

When we awoke this morning the snow hadn’t begun (picture above) but within an hour or so the snow could be seen coming up the lake and before long, it looked like this … and it’s supposed to continue on through the rest of the day.

The snow begins

So, my brain went on a snow day day off and I forgot my 8am Zoom meeting and my 9am Zoom meeting and I’ve chosen to give myself grace and move on to enjoy the day regardless. I decided that I’d give myself the gift of baking this morning. First up was The Foodie Physician’s Blueberry, Apple and Walnut Baked Oatmeal. I love baked oatmeal. I have always wanted to love oatmeal but the texture makes me gag. When I discovered baked oatmeal, I was skeptically hopeful … but it was good. I’ve been baking it ever since. This is a good recipe and I like it a lot. I used my frozen organic Maine blueberries and some too-old-to-eat apples from the farm in this recipe and local maple syrup. I didn’t have any plain yogurt but I had vanilla so that’s what I put in. I just had a serving for lunch and it was delish! Here’s the recipe:

Blueberry Apple & Walnut Baked Oatmeal (The Foodie Physician)

  • 1 cup walnuts, chopped, divided
  • 2 cups old-fashioned rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon plus extra for garnish
  • 1/4 teaspoon kosher salt
  • 1 1/4 cups milk, any type (I used oat milk)
  • 1/2 cup plain low-fat Greek yogurt
  • 1 large egg
  • 1/3 cup maple syrup
  • 2 tablespoons melted coconut oil or unsalted butter
  • 1 teaspoon vanilla extract (use the pure stuff not the imitation)
  • 1 1/2 cups blueberries, divided
  • 1 1/2 cups peeled, finely chopped apple, divided
  1. Preheat oven to 325 degrees (F)
  2. Spray an 8×8 inch baking dish with cooking spray.
  3. Mix walnuts, oats, baking powder, cinnamon and salt in a bowl.
  4. In a second bowl whisk milk, yogurt, egg, maple syrup, coconut oil and vanilla together.
  5. Arrange 1 cup each of apples and blueberries on the bottom of the prepared baking dish. Scatter the oat mixture evenly on top. Pour in the milk mixture and press to submerge all the dry ingredients into the liquid. Scatter the remaining walnuts, apple and blueberries on top and sprinkle with cinnamon.
  6. Bake 40-45 minutesuntil the top is golden and the oats are set. Serve warm or at room temperature. Serve as is or topped with milk, Greek yogurt or maple syrup. (Try it without further sweetening, I think it’s great as is with milk!)

Since I’d baked something for myself, I decided to make something for my wonderful hubby. His choice was blueberry muffins. This recipe, I’m afraid, I can’t share, it’s a family secret and held close to our family’s chest. But I will share the baked muffins if you ever come visit us in Maine. They are a regular pre-breakfast treat when we have company.

We had a visit from our neighborhood Pileated Woodpecker. The female is a regular at our feeder this winter. I sure hope this means that she has a nest close by and that we’ll see her whole family in the spring! Our little red squirrel has also been a regular at our living room window feeder and we have fun laughing at his or her antics. We can get up close and personal with the window between us but it will sit and eat all of the sunflower seed in the feeder if we allow it.

Paperwhite Narcissus in bloom

And the frosting on the snowy day cake is that my first Paperwhite Narcissus is blooming!

And now I’m up in my atelier sharing this snowy day with you and in a few minutes, I’ll be heading over to my chair to knit. I have a 3-cable baby blanket on the needles in Berroco’s Vintage Chunky for a client and the queue of orders is already starting … it’s a new year, after all. I’ve also re-started knitting the Arne and Carlos mini-jumpers for my Advent Calendar. I would like to finish them before Advent 2022. And I’m going to cast on a sweater that has been sitting in my Ravelry queue for at least a couple of years. I’m going to add some steek stitches to it so I can knit it in the round. I’ve decided that my first WIP (or UFO) attack for 2022 will be my lobster hat. It’s been languishing way too long.

You can see all of these projects on my Ravelry project page. Gone knitting!

Snow Day!

IMG_2534

I’m so thankful to be here in Maine. Florida was a nice place to live but it never really felt like home. Maine is home. Many of my friends ask if we are sick of the snow yet or if we regret moving here, regret leaving the south. Nope. Not even one little, teeny tiny bit!

Yesterday was my regular day off and I was nursing a sore back. Today my back feels mostly better and my boss closed the yarn shop for the day. Snow Day!!! Most everything is closed; restaurants, town offices, schools, courts, etc. I’m up in my studio finishing projects and working on others. I love working in my studio.

Yesterday I was working on my Zick Zack Scarf. I have admired this scarf at the shop for a long time. I even loved the colors of our store sample so picking my colorways was easy. I love this scarf and may be able to get it finished today!

I was also working to finish my fingerless mitts kit from the Alpaca Yarn Company.

IMG_2454

The Forget Not Mitts are really pretty and I love the argyle pattern. The yarn is gorgeous and I love knitting with it. I wish there was more contrast between the two colors in the kit. I feel like the pattern doesn’t pop like it could. I’ve got two thumbs to complete as of this morning and then I’ll block them. These will be finished today.

I finished a shop sample last week. It’s a really cute hat! We used Juniper Moon Farm’s Moonshine in a deep red colorway.

img_2509.jpgThe pattern is the Gigi Hat and it’s a free pattern on Ravelry. I knit the hat exactly according to the pattern (because it’s a shop sample and it would be misleading to change a pattern and then show if off in the shop.) The only thing I did differently was to add an i-cord around the brim of the hat, tied in a little knot. I think it came out really well and the yarn is so … SO … super soft! I love it.

IMG_2516

Last, but certainly not least, is the 1898 Hat for my husband. I’ve made four of these hats now and this one is the last for now, but also the warmest. (I even blogged about it before. Here.) I gave N. one of these hats for Valentine’s day in a beautiful Malabrigo Rios to match his slip stitch scarf. He asked me if I could make the top of the hat doubled like the earflaps. He also asked for the two colors which I happened to have in my stash. When knitting the hat, I followed the directions on the hat and then picked up the stitches inside the brim and knit the top of the hat a second time. I knit two fewer rounds in order to compensate for a smaller space inside the first hat and then decreased exactly according to the hat pattern. I wove the ends inside the hat so they’re visible but still inside. He loves the hat and it sure will keep his head and ears warm.

Gone knitting!

 

All of these projects have more details on my Ravelry project page. I’m “lindar” on Ravelry. Find me on Facebook as Queen Bee Knits. I’m on Instagram, too!