What a Week! Let’s Stick to Knitting

Mullein in bloom

What a week. What a series of weeks. On top of the Supreme Court decision, I’ve been so busy for the last several months volunteering for our lake association. Maybe too busy. I really needed to take this weekend off. I needed the time to recharge my batteries and to have some time to process everything. In addition to the Supreme Court decision, today would have been my father’s 100th birthday. He died suddenly in 1985 at the age of 62. Now that I’m nearly 64, it’s so evident that he was too young to die. And he’s missed so much. I would so love to be able to talk to him again. I have so many questions (for him and my mother.)

Trip Around the World Quilt

This week I finally got to repairing my daughter’s quilt. I made this quilt 35 years ago when my second-born was still in a crib. I remember hanging it behind her crib in her room in our Sharon, CT house. This quilt was a special gift that I made for her when my life wasn’t really my own. I was a stay-at-home mother of two little girls and quilts are an expensive hobby on one income – and I didn’t buy the fabric at an “expensive” (quality) fabric store.

Back in 1987 we had only the polyester, fluffy quilt batting. Since my daughter’s quilt was a tied quilt, the batting had separated and was extra fluffy in some areas and nonexistent in others. But it was her quilt and she loved it … until her puppy had a few unsupervised minutes and chewed a good bit of one side of the border. I got it back to repair probably two years ago and I just haven’t taken the time to fix it.

I had found the fabric for a new backing and a new border that matched pretty well. I also bought some red print fabric for the binding. I bought one of the new, better, more stable, natural batts. I used some of the old borders to make patches for the holes in the quilt top and stitched them on. And then I added the new borders … unfortunately, I didn’t remember what I had planned when I bought the fabric and I cut them months ago and they weren’t exactly what I wanted. But I made it work and sewed them on. I spent a good bit of time trimming threads from the back of the quilt (it had been washed a couple of times in 35 years) and on Friday after work, I dropped all the pieces off with a dear friend who is going to quilt it on her long arm. The quilting will make the quilt more stable and it will last longer. Once quilted, I’ll trim it and measure it and then cut and apply the binding. I will machine sew one side of the binding and hand sew the other. And then it will be ready to gift back to my daughter – a new old quilt for the ages.

Whoooo Loves Ya, Baby?

This owl bib is the third one that I have knitted. This one is absolutely for my niece’s baby boy because the mama-to-be loves owls. And I love this designer! She has lots of cute bib and washcloth pattern on Ravelry and they’re free! The pattern is Whooo Loves Ya, Baby? and I knit it in a premium cotton, Berroco Pima 100. I love the peach color and I love the yarn. I have a hank of green Pima 100 and I will be making more bibs. (All details are on my Ravelry project page.) The other two bibs I posted about here.

I knit these two sets of hats and thumbless mittens for two babies-to-be. I love knitting baby gifts and these are so cute! I knit them with a new yarn in the LYS where I work, Lang Merino 200 Bebe. One skein was enough to make both the hat and the mittens – complete with the icord string to hold them in the baby’s jacket. This is fingering weight yarn (it’s a fine yarn, Muffin) and will be a good weight for a fall baby. The pattern is a free pattern at our shop. The sample in the shop was knitted by a customer and this is her pattern. If anybody wants the pattern, please let me know and I can send it to you via email.

This morning I needed something to do for my family. I needed to disconnect and go outside and it was summery-warm here in Maine yesterday and today. So, we got out early and headed to Stevenson’s Strawberry Farm in Wayne, Maine. The berries were ripe for the picking and in about 45 minutes we picked 12 pounds of berries. When we got home I made the crust and put it in the refrigerator to chill. After lunch I washed my car for the first time in a few years – we have a pump that pulls lake water for our gardens and outside water activities and it wasn’t working properly. We finally got it, or rather the pipe from the lake, fixed and we’re back in outside water business again.

Once the crust was chilled, I made the rest of the Strawberry Glaze Pie. In my Friday morning knitting class, Jan brought in a strawberry glaze pie and after having a slice (or two), I knew I had to make one for my husband. It was a delicious fresh strawberry pie. The berries are perfectly sweet and this pie should be the most wonderful, fresh strawberry pie. I may have to make one tomorrow for my board meeting. If I plan my time well in the morning, I should be able to make the pie crust, go pick up my groceries, make the pie and then head to the car dealership so they can figure out what’s wrong with my screen – it keeps going black in the middle of a trip where I need to use GPS. Baking was something that I did with my grandmother and it always centers and grounds me and helps me to process my emotions and events of the day. I needed it today!

Our gardens are coming along. We have peppers forming and tomatoes blossoming. The garlic scapes are ready to be pinched and brought inside. Tonight we’re having pasta with the garlic pesto from last year’s harvest. Our lettuce is almost ready to pick and the peas are ready to have a trellis to climb. My Shasta Daisies are just about to pop. My dad loved his gardens and I hope he’d be proud of what we’ve built here and the good life we have here in Maine. My dad loved Maine.

I’m sure as I process the Supreme Court’s decision to overturn Roe v. Wade, I’ll have something to say. I’m absolutely pro-choice and once again it’s about wealthy white men needing to be in control. This time it’s a dangerous line being crossed where politics and religion are being prioritized over the law and people of color and the poor are going bear the brunt of this decision. Women deserve better.

Gone knitting.

Elton

Elton by JoJi Locateli

I’ve been doing some monogamous for the last few days. Elton is on my needles and I need to get some knitting under my belt on this fingering weight cardigan.

It was a busy day … I picked up groceries at 9:00-ish, forgetting that the hot rotisserie chickens aren’t ready until 10. My bad! Home and put the groceries away and picked the chicken while it was warm. (I have a thing about handling meat and this is the only way I can deal with it.) I decided that I might as well make the casserole for dinner since the chicken was done.

Chicken and Wild Rice Casserole is a family favorite. My kids still request it for Sunday dinner when we are together. You can use a whole chicken or three or four chicken breasts, cooked. Two boxes of Uncle Ben’s Long Grain and Wild Rice original recipe. Follow the instructions on the box to prepare. 8 ounces of sour cream. 1 can cream of mushroom soup. Curry to taste. We never did when the kids were little but now we add broccoli. Fresh or frozen and warmed through – Al dente is best because it gets cooked again. Combine all ingredients and put in a casserole dish. Cook for 45 minutes, uncovered.

Banana Nut with blueberries

When I was cleaning the dishes and wiping down the counters, I discovered three very ripe bananas. Just the amount I need for banana bread. So … I made muffins. Banana nut muffins with blueberries. One of our favorite recipes.

I did a couple of loads of laundry, and vacuumed the downstairs. The little rolling balls of dog hair were getting pretty thick and my allergies have been all sorts of crazy. When the muffins came out of the oven, I cleaned up the kitchen and headed upstairs for a little bit of knitting.

Elton is an interesting construction as I have mentioned before and at this point I’m past the interesting construction. I am knitting 4-row stripes of each of my two yarns. Four fingering weight and four lace weight mohair and silk. Not particularly exciting knitting but I’m hoping that when it’s done and blocked that it’ll be a really elegant cardigan.

Today, though, I found not one, not two, but three (THREE!) dropped stitches. I used my crochet hook to pull up the first and all the while I was thinking that it would be too wonky looking. Pulled too tightly because I was squishing an extra stitch up in the middle of two others. I fully expected to have to frog back several rows (half of this rows are mohair which is fuzzy and sticky. I wasn’t looking forward to it.) Fortunately though, I was wrong. It looked fine. So, when I found dropped stitches two and three I did the same and they all looked fine.

No More Dropped Stitches

I’m measuring 4 inches below the arm pit. Another 11 inches to go. Let’s hope I don’t drop any more stitches. I may not be so lucky the next time.

But dinner was good!

Gone knitting.

Snow (-y) Day!

Just before sunrise this morning

We are finally getting a snowy day! I came home from work last night and listened to the weather reports and decided to err on the cautious side and cancel knitting classes today. Since weather forecasting is not ever a sure thing, I am always hesitant to cancel classes but this time it seemed that they were consistent messages that we were going to get measurable snow. And, YIPPEE! We are!

When we awoke this morning the snow hadn’t begun (picture above) but within an hour or so the snow could be seen coming up the lake and before long, it looked like this … and it’s supposed to continue on through the rest of the day.

The snow begins

So, my brain went on a snow day day off and I forgot my 8am Zoom meeting and my 9am Zoom meeting and I’ve chosen to give myself grace and move on to enjoy the day regardless. I decided that I’d give myself the gift of baking this morning. First up was The Foodie Physician’s Blueberry, Apple and Walnut Baked Oatmeal. I love baked oatmeal. I have always wanted to love oatmeal but the texture makes me gag. When I discovered baked oatmeal, I was skeptically hopeful … but it was good. I’ve been baking it ever since. This is a good recipe and I like it a lot. I used my frozen organic Maine blueberries and some too-old-to-eat apples from the farm in this recipe and local maple syrup. I didn’t have any plain yogurt but I had vanilla so that’s what I put in. I just had a serving for lunch and it was delish! Here’s the recipe:

Blueberry Apple & Walnut Baked Oatmeal (The Foodie Physician)

  • 1 cup walnuts, chopped, divided
  • 2 cups old-fashioned rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon plus extra for garnish
  • 1/4 teaspoon kosher salt
  • 1 1/4 cups milk, any type (I used oat milk)
  • 1/2 cup plain low-fat Greek yogurt
  • 1 large egg
  • 1/3 cup maple syrup
  • 2 tablespoons melted coconut oil or unsalted butter
  • 1 teaspoon vanilla extract (use the pure stuff not the imitation)
  • 1 1/2 cups blueberries, divided
  • 1 1/2 cups peeled, finely chopped apple, divided
  1. Preheat oven to 325 degrees (F)
  2. Spray an 8×8 inch baking dish with cooking spray.
  3. Mix walnuts, oats, baking powder, cinnamon and salt in a bowl.
  4. In a second bowl whisk milk, yogurt, egg, maple syrup, coconut oil and vanilla together.
  5. Arrange 1 cup each of apples and blueberries on the bottom of the prepared baking dish. Scatter the oat mixture evenly on top. Pour in the milk mixture and press to submerge all the dry ingredients into the liquid. Scatter the remaining walnuts, apple and blueberries on top and sprinkle with cinnamon.
  6. Bake 40-45 minutesuntil the top is golden and the oats are set. Serve warm or at room temperature. Serve as is or topped with milk, Greek yogurt or maple syrup. (Try it without further sweetening, I think it’s great as is with milk!)

Since I’d baked something for myself, I decided to make something for my wonderful hubby. His choice was blueberry muffins. This recipe, I’m afraid, I can’t share, it’s a family secret and held close to our family’s chest. But I will share the baked muffins if you ever come visit us in Maine. They are a regular pre-breakfast treat when we have company.

We had a visit from our neighborhood Pileated Woodpecker. The female is a regular at our feeder this winter. I sure hope this means that she has a nest close by and that we’ll see her whole family in the spring! Our little red squirrel has also been a regular at our living room window feeder and we have fun laughing at his or her antics. We can get up close and personal with the window between us but it will sit and eat all of the sunflower seed in the feeder if we allow it.

Paperwhite Narcissus in bloom

And the frosting on the snowy day cake is that my first Paperwhite Narcissus is blooming!

And now I’m up in my atelier sharing this snowy day with you and in a few minutes, I’ll be heading over to my chair to knit. I have a 3-cable baby blanket on the needles in Berroco’s Vintage Chunky for a client and the queue of orders is already starting … it’s a new year, after all. I’ve also re-started knitting the Arne and Carlos mini-jumpers for my Advent Calendar. I would like to finish them before Advent 2022. And I’m going to cast on a sweater that has been sitting in my Ravelry queue for at least a couple of years. I’m going to add some steek stitches to it so I can knit it in the round. I’ve decided that my first WIP (or UFO) attack for 2022 will be my lobster hat. It’s been languishing way too long.

You can see all of these projects on my Ravelry project page. Gone knitting!

My Favorite Time of Day

This is my favorite time of the day. The time when the sun is beginning to set and the opposite side of the lake gets lit up. My photos don’t begin to show you what it actually looks like. Trust me, it’s spectacular.

We have had a lovely day. We got our bedroom cleaned up, the bed changed, the (disgusting) side windows and screens washed, and the laundry done. My sweet hubby cleaned out the “curiosity cabinet” in the stairway. It needed it so badly.

I got a load of sheets and towels washed and dried and folded and put away (it doesn’t always happen, yay, me!) I made a batch of granola and a batch of oatmeal chocolate chip cookies. I also made progress on my knitting.

Yesterday I tried something new. It didn’t work. The Intarsia Christmas stocking that I’m working on for a customer friend calls for angora. I’ve always held the angora yarn together with a worsted weight wool. The angora claims to be a worsted weight and “should” be ok to knit alone. Well, no.

So, today I frogged it back to the start of the angora in the pattern and re-knit. It’s much better now and I’ll be happy to knit on to the end of the Intarsia part and down to the toe. I’ll need to weave in the hundreds of millions of ends and embroider a smile and eyebrows (seriously, eyebrows?), duplicate stitch a name and off it’ll go to New York City.

I may get there tomorrow. Definitely, the knitting will be finished by the end of this week. I’m working to be finished in time to mail it before the end of October. Way in advance of Christmas!

FOs to come.

Gone knitting.

Why I Bake

Granola – before

Obviously, baking yields something delicious at the end but I don’t just bake for the result. It’s about the process, too.

My grandmother, my mom’s mom, always had something that she’d just baked on her pantry shelf. Always. She never failed. (The pantry also had a metal three-drawer cabinet that housed her “candy drawer” at the bottom where we could always go for a chocolate treat.) Chocolate frosted, only on the top and in the middle, yellow cake. The same yellow cake in cupcake form with chocolate frosting. Cream puffs, chocolate chip cookies … often the same but never boring.

My gram would take the time to bake with me and I think that’s why I love to bake. I so enjoyed being with her while we baked together and if we didn’t have time to bake together I always knew the love that went into it. Precious moments. Gram didn’t have a lot of money to buy stuff but she gave me the gift of time.

As I bake, my gram is with me. I can feel her in my heart and it makes me so happy. As I’m writing this my eyes are filling with tears which is a message that my words and feelings around this are true. (Bristol Ivy said I had “ocular incontinence” and she’s not wrong!) Baking centers and grounds me. It is something I shared with my children and with with my grandchildren; the ones of the heart and the blood ones if we are so blessed.

Granola – after

Meanwhile, it settles my heart in a bizarre year. I always know that baking something fills my belly and my heart.

Knitting does something similar but it doesn’t have the heart connection to my family like baking does. I love knitting, don’t get me wrong. I can sit and knit for hours and be “in the zone” where time is lost and my mind is focused. It’s good for my soul. I’ve been knitting a lot through the pandemic and have been experiencing a little soreness in my left arm – I don’t stop and stretch often enough. I’ve also been sitting too long and have worked over the past year to get up and stretch more to help my hips and back. Both passions have helped me to pass the lockdown time in a state of (mostly) contentedness and peace and they’ve been such a blessing. My husband enjoys the fruits of my labor on both fronts.

This week I’m rushing to finish his birthday socks. I’ve got one done and one to go.

Classic Socks for the Family by Yankee Knitter Designs in Manos Alegria

Gone knitting.

A Traumatic Day

Yesterday was a rough day. I’m not gonna lie. I haven’t slept well for a couple of nights and that usually means that there’s a full moon or that something is bubbling up inside me that needs to be gone from me … my life … my belief system … whatever it is. I felt overwhelmed, frustrated, sad, angry, tearful (like the ugly cry kind) and, by the end of the day, traumatized. I know I’ll work through it and the personal stuff in detail isn’t something that really belongs here. I know I can work through it and if I can’t, I can reach out to my (former not old) therapist who will guide me in the right direction. In the meantime, today I’m going to burn some sage in the house to cleanse the energy in it and I’ll take time to be quiet and see what my mind/body/soul reveals.

Oddly enough, in addition to having a traumatic, emotional day, I heard a phone ringing in the house. It was neither mine nor my husband’s. It was distant but seemed to be coming from inside out house. This morning I heard it again when I was standing in the kitchen. There isn’t another phone in the house. Yeah, I know. This is an odd one. Anywhoo …

Signs of hope in the garden this morning

When I went outside this morning to take my morning shot of the lake (it will be a video) I made a discovery. Crocus! I had completely forgotten that we planted a couple of bunches of crocus bulbs last fall. What a pleasant and welcome surprise. Some critter is munching on the lakeside spot and he or she will pay for that if I have anything to say about it but I was so pleased to see a couple of flowering buds and more coming. It makes me feel hopeful again.

Lots has happened around the lake since I last posted. The husband and I have both received and recovered from our second Moderna doses. We had what I would call very, very mild symptoms of what may have been fever (I had chills one afternoon) and fatigue. My arm hurt a little bit as did his. Overall, however, we are so grateful to be closer to living without the fear of this virus being ever-present in our minds. The vaccine feels like a huge weight has been lifted off our shoulders. I can’t wait to hug my kids and my friends!

We had ice out on our lake!

What a difference a day makes! And with the ice going out, the loons and water birds are coming back. In fact, as soon as there was open water, the birds were returning. Pairs of mergansers, at least one loon (we saw it and heard it, too), mallards, Canada geese and others are here again. It’s quite a wonderful change of pace after the winter months. Our bird feeders are full of bright yellow goldfinch, and my hubby said he’s seen purple finch. They’re eating us out our house and home!

I’ve been knitting madly away on a few projects that are on my needles.

On Easter Sunday I knitted one of the eggs from Arne and Carlos’ new collection of Twelve Easter Eggs. I’m using tiny balls of Sirdar Happy cotton yarn and they’re fun and relatively quick to knit. I’ve begun a second but I’ve put it aside to finish a project for a customer … or at least get it started.

I”m to the bottom colorwork band on my Daytripper cardigan so the mindless rounds of stockinette stitch are done and I’ll have to concentrate again (and count). I love the colors that I chose and this will be a great addition to my sweater collection.

I’ve cast on the Evolve Cowl by Hunter Hammersen which is the second project in the Confident Knitting program from Arnall-Culliford Knitwear. The yarn is Dusty Dimples DK, this is a hand-dyed yarn from the UK and it’s really delightful to knit with. The yarn was purchased as a kit to go with the book (for now virtual) that includes a lot of technique tutorials. This is the third such program that I’ve purchased and I have yet to be sorry that I did. I have not finished all of the projects from the first two books; Some I probably won’t ever make and some I know that I will. When the time is right. The technique this month is blocking a cowl in the round so that it doesn’t have the horrible creases. Good to know.

The Flux Handwarmers were the first project from Confident Knitting and they’re finished. I don’t love them to be completely honest because they’re a bit too short for my liking. I like fingerless mitts that at least keep my fingers protected from the cold steering wheel. These don’t. But the Zauberball (the yarn, Muffin) is pretty and I like the weight of the mitts. They’ll be a good gift for someone one day.

March socks are pretty rudimentary average everyday boot socks. They’re made out of Raggi yarn which I love. I made it just under the wire finishing these socks in March with a day to go. I’m not sure what socks will be happening in April … and I may skip a month. How do you like that? Ha! Ha! I do have some green buffalo wool sock yarn that is begging to be Christmas tree socks … time will tell.

Opus. What can I say about Opus? I love him/her so much. What a joy to knit and I love seeing it on my guest room bed every time I walk by. It seems a bit silly to enjoy something so apparently random but I do. I wrote about him/her here before I got to the tentacles. What a creative project.

My Fine Sand cardigan is slow progressing. I have it down in the living room now, next to my chair so that I can knit a few rows when I’m sitting down there. It’s endless rows of stockinette stitching now with every sixth row having some shaping increases and decreases. If I’m lucky, this will be done before the end of the summer … and since it’s a summery cotton/linen blend yarn, it’d be nice to be able to wear it this year. But it’s definitely going to be awhile.

So, there you have it. My life and knitting in a nutshell. I haven’t been baking much but I have the intention of making apple dumplings today … whole apples, cored and wrapped in pastry dough and baked. I have such fond memories of these at the Ohio State Fair with my singing kiddos! I’ve been eating my granola like crazy in the mornings or sometimes for lunch after work. Overall, I’m so grateful to be where I am and with who I’m with … life is good.

Gone knitting.

Maybe the Best Scones Ever

One of the things that I got for Christmas this year is a New York Times Food subscription. I am wanting to make cooking (and you all know I love baking) more fun and maybe attempt to get out of our cooking “rut”.

I was reading something online and saw a photograph of these scones. They looked really yummy and the idea of Cinnamon Roll Scones … well, suffice it to say, the hubby and I were delighted with the idea! So, since I had all of the ingredients (I had half and half not cream) in the house, I jumped in!

Oh. My. Goodness!!! They were divine. So much so that we considered not sharing with our neighbor who loves baked goods but doesn’t have a spouse that bakes. (We did share in the end.)

The end of a beautiful day!

Making Monday

Sunrise this morning over Sidney, Maine

It’s a new week and a new opportunity to make things! When I started this blog, it was meant to be about all of the things I made with a focus on knitting. So, here we are at another Monday and I am starting a whole new week of making.

I finished something yesterday! Woo! Hoo! I love to knit and I love to finish projects and send them on their merry way. This is a baby blanket that my sister-in-love asked me to make for her niece. I love this pattern because it’s a classic style that pleases everyone. I knit this with Berroco Vintage Chunky, an acrylic and wool blend that is machine washable and dryable, both very important for a new mom. The pattern is called Three Cable Baby Blanket and it’s a pattern that we hand out for free at the yarn shop where I work. This blanket took four hanks of yarn The chunky yarn makes it take a lot less time than a finer yarn and it’ll be nice and warm for the baby!

Banana Nut Muffins with Blueberries

Because I live in Maine, I like to add blueberries to almost everything I bake. They’re also good for us, right? My sweet husband loves to have something sweet in the morning with his coffee. When I bake for him, he’s a happy camper. You know the saying, “sometimes you feel like a nut”? He always likes nuts and these have a full cup of chopped walnuts in them. The recipe is one that I was given forever ago from a friend. It says it’s the recipe from the West Milton Inn. You can find the recipe here! This is the best banana bread recipe that I have ever had. I freeze the bananas when they’re getting old and when I defrost them, I add all the liquid and the bananas. Try making them plain, as written, and then play with adding different things: 1 cup of chocolate chips or a cup of blueberries or a cup of nuts (walnuts or pecans are great!)

I made granola!

I usually add dried cranberries in place of the raisins and I add 1/4 cup of maple syrup, too. I’ve been known to add chopped pecans or walnuts (remember that my husband likes nuts!) I now like to add pepitas (pumpkin seeds), too. I love this with a bit of almond milk or even with greek yogurt for breakfast or a mid-afternoon snack when I forgot lunch and don’t want to ruin my dinner.

So, there you go! I’ve started my week making … baking!

Well, Hello There!

From our bedroom window this morning

It’s been awhile, hasn’t it? I can’t believe that I haven’t written for such a long time … but I’m here today. It’s a questionably nice summer day today. We woke to rain, heavy rain, which is very welcome since Maine has been very dry. Parts of the state are talking about drought conditions. Not good this early.

I’ve been knitting along on the same projects. They seem to be taking forever to finish and that says that I’m not knitting as much as I think I am. With all sorts of time, it’s astounding to me that I get less and less done. Regardless …

Humulus Sweater in Ella Rae Classis Wool

My Humulus sweater is coming along. I’ve finished one sleeve and started the second one. If I really sat myself down and got off social media, I could probably finish it today. I am pretty pleased with the fit of this sweater and I really like the colors I chose. Ella Rae Classic wool is a good workhorse yarn. I would love to make another one of these sweaters (or one like it) in Malabrigo Rios or some other more luxurious yarn … some day. I have a list of sweaters and have already purchased the yarn for several that I have to knit first.

Next up, my Bristol Ivy shawl … The Shape of A Bay, I bought this pattern and yarn at Medomak Fiber Arts Camp not last summer but the summer before. It was my splurge. I started it immediately and then realized that it wasn’t a pattern to work on when you’re trying to converse with other people so I put it away until after camp. Time rolls on and then all of a sudden two years have passed and I hadn’t touched it since.

The Shape of a Bay in Cashmere People Yarns

I love the yarn so much. It feels wonderful as it passes through my hands. I also am loving the intricate stitch patterns in this shawl. It’s brilliant. Way more brilliant than I can ever imagine designing myself … and that’s one of the reasons that I adore Bristol Ivy so much. She’s a knitting geek. Her designs are different, thoughtful, and wicked smaht! I am continually amazed at her creativity. I’m thoroughly enjoying knitting this shawl and I can hardly wait to see it in all its glory after it’s blocked!!!

Simple Slippers in Brown Sheep’s Lambs Pride Bulky

I started a new project when I saw the newest Making magazine. There is so much in these little books that I want to make! I love these simple crochet slippers by Cal Patch (and I love Cal, too) so much and I eagerly finished both slipper bottoms in one porch-sitting day. I haven’t pulled them out again since. I am not as proficient at crochet as I am at knitting but I find it’s good for my hands and arms to change the movements up now and again. So, I change to crochet. This project, while simple for some, takes quite a bit of concentration for me but it is fun to succeed. And they’ll be warm and cozy when they’re finished and felted.

Crochet squares for my Battenberg Blanket in fingering weight scraps

This is my other crochet project. The Battenberg blanket will be something I’ll be working on for(maybe)ever. These tiny little squares will be crocheted together eventually and I’d like to have it be big enough to cuddle an adult up in … it may be a baby blanket, however. Time will tell. I have several dozen of them finished in random sock yarns that I’ve used over the years. I have to find a solid or two to use to unify all the oddball patches. But I can make these in my sleep now. It’s a good end of the day project.

Maple-Blueberry Scones

Both my husband and my college roommate showed me this recipe … that’s a strong hint. And they’re delicious. I spent a good part of the day one day this week making these and some peanut butter oatmeal cookies with nuts and chocolate chips added (because what’s a cookie without adding some extra good stuff?). I will not be shedding pounds this week, that’s for sure. This recipe can be found on the NY Times Cooking website. Let me know if you try them!

Last but not least, I finally cast on my July socks. I’ve blogged before about our 2020 Sock Challenge and I have a few friends of QBK on Facebook who are knitting socks with me this year. It’s been fun … but this month I almost forgot to start a pair! I had initially thought I’d make a pair that I saw online somewhere that was made with two yarns in contrasting colors, knit two stitches with color one and knit two stitches with color two and then after two rounds, switch the colors and so forth. But when I got started, I didn’t like the two colors together – not enough contrast – so I am knitting a simple pair of socks using my favorite Yankee Knitter sock pattern. The yarn is On the Round yarn in the Rebel colorway.

Yankee Knitter Socks for the Family in On The Round Signature Sock

I’ve been working at weeding our gardens. So far the weeds are winning but we’ve had some wonderful floral successes this year. Have a look at my bee balm! The hummingbirds are so happy with these flowers!

Gone knittng!

All of my projects are on my Ravelry project page. You can find them there! My Rav name is Lindar. Find me on Facebook at Queen Bee Knits by Linda Warner and Instagram @QueenBeeKnits.

I Made a Thing

Yesterday I FINALLY made something that I’ve been thinking about (and telling my sweet hubby about) for several days … or weeks? I made cinnamon rolls (with pecans because sometimes you feel like a nut.

I followed the KIng Arthur Flour pattern recipe for Cinna-Buns from their website. You can Google it! It’s a pretty simple recipe. The only “problem” I had was patience … and waiting for the dough to rise. It didn’t rise like bread dough. I’m not sure it was supposed to … but it didn’t. I forged ahead anyway because, well, why not? And they are beautiful! And yummy!

Next time, I’ll hold back on the frosting because then I can freeze them (and frost them when they’re defrosted and reheated because they’re best warm!) A dozen is a big batch and the two of us can’t eat all of them before they’re stale. And I can’t really share them with anybody right now, can I? So, I’ll wrap them up and freeze a few. We’ll see how that goes!

Gone knitting!