Why I Bake

Granola – before

Obviously, baking yields something delicious at the end but I don’t just bake for the result. It’s about the process, too.

My grandmother, my mom’s mom, always had something that she’d just baked on her pantry shelf. Always. She never failed. (The pantry also had a metal three-drawer cabinet that housed her “candy drawer” at the bottom where we could always go for a chocolate treat.) Chocolate frosted, only on the top and in the middle, yellow cake. The same yellow cake in cupcake form with chocolate frosting. Cream puffs, chocolate chip cookies … often the same but never boring.

My gram would take the time to bake with me and I think that’s why I love to bake. I so enjoyed being with her while we baked together and if we didn’t have time to bake together I always knew the love that went into it. Precious moments. Gram didn’t have a lot of money to buy stuff but she gave me the gift of time.

As I bake, my gram is with me. I can feel her in my heart and it makes me so happy. As I’m writing this my eyes are filling with tears which is a message that my words and feelings around this are true. (Bristol Ivy said I had “ocular incontinence” and she’s not wrong!) Baking centers and grounds me. It is something I shared with my children and with with my grandchildren; the ones of the heart and the blood ones if we are so blessed.

Granola – after

Meanwhile, it settles my heart in a bizarre year. I always know that baking something fills my belly and my heart.

Knitting does something similar but it doesn’t have the heart connection to my family like baking does. I love knitting, don’t get me wrong. I can sit and knit for hours and be “in the zone” where time is lost and my mind is focused. It’s good for my soul. I’ve been knitting a lot through the pandemic and have been experiencing a little soreness in my left arm – I don’t stop and stretch often enough. I’ve also been sitting too long and have worked over the past year to get up and stretch more to help my hips and back. Both passions have helped me to pass the lockdown time in a state of (mostly) contentedness and peace and they’ve been such a blessing. My husband enjoys the fruits of my labor on both fronts.

This week I’m rushing to finish his birthday socks. I’ve got one done and one to go.

Classic Socks for the Family by Yankee Knitter Designs in Manos Alegria

Gone knitting.

Making Monday

Sunrise this morning over Sidney, Maine

It’s a new week and a new opportunity to make things! When I started this blog, it was meant to be about all of the things I made with a focus on knitting. So, here we are at another Monday and I am starting a whole new week of making.

I finished something yesterday! Woo! Hoo! I love to knit and I love to finish projects and send them on their merry way. This is a baby blanket that my sister-in-love asked me to make for her niece. I love this pattern because it’s a classic style that pleases everyone. I knit this with Berroco Vintage Chunky, an acrylic and wool blend that is machine washable and dryable, both very important for a new mom. The pattern is called Three Cable Baby Blanket and it’s a pattern that we hand out for free at the yarn shop where I work. This blanket took four hanks of yarn The chunky yarn makes it take a lot less time than a finer yarn and it’ll be nice and warm for the baby!

Banana Nut Muffins with Blueberries

Because I live in Maine, I like to add blueberries to almost everything I bake. They’re also good for us, right? My sweet husband loves to have something sweet in the morning with his coffee. When I bake for him, he’s a happy camper. You know the saying, “sometimes you feel like a nut”? He always likes nuts and these have a full cup of chopped walnuts in them. The recipe is one that I was given forever ago from a friend. It says it’s the recipe from the West Milton Inn. You can find the recipe here! This is the best banana bread recipe that I have ever had. I freeze the bananas when they’re getting old and when I defrost them, I add all the liquid and the bananas. Try making them plain, as written, and then play with adding different things: 1 cup of chocolate chips or a cup of blueberries or a cup of nuts (walnuts or pecans are great!)

I made granola!

I usually add dried cranberries in place of the raisins and I add 1/4 cup of maple syrup, too. I’ve been known to add chopped pecans or walnuts (remember that my husband likes nuts!) I now like to add pepitas (pumpkin seeds), too. I love this with a bit of almond milk or even with greek yogurt for breakfast or a mid-afternoon snack when I forgot lunch and don’t want to ruin my dinner.

So, there you go! I’ve started my week making … baking!