A Good Week

Just before dawn

Every once in a while my husband who is a “real” photographer takes a morning photo for me to post on Facebook. The daily photos have become a much appreciated habit and a welcome gift for my friends and family – particularly during the covid shutdown. We are so lucky to live in such a beautiful place and I feel driven to share it with the world. We were, for the most part, pretty happy to be locked up here.

This week the CDC announced that all vaccinated people can go out in public without masks. It’s what we’ve all been waiting for, right? Returning to normal. Yeah, well, I’m not sure how I feel about this seemingly quick change. I think it’s great to be able to spend time with other vaccinated people in small groups of friends without masks but I’m not sure I trust the rest of the population to do the right thing if they’re not vaccinated. I’ll likely be wearing a mask at work for the near future. I’ll feel better that way.

Lilac in bloom

I’ve also spent a few hours outside on the porch and in the gardens. We were talking one day recently wondering how people take care of their yards and homes as they get older. It’s a big job around here! I am grateful that we can do it now but what happens when we get older? It may just all got to hell. Meanwhile, our goal is to make everything easier to care for. Native plants that are good for the birds and bees, ground covers that aren’t invasive so that weeds aren’t as prevalent, etc. Another work in progress …

Meanwhile, I’ve been finishing up a few projects and I’ve been starting a few, too. Ha! Ha! I’ve finished over 33 items so far this calendar year. Most recently I finished slippers for my big brother (his beautiful bride will be felting them so they’ll fit him perfectly), Socks for a new baby boy and his big brother, and I’ve completely finished (well, I haven’t found perfect buttons yet) my Daytripper Cardigan. I’ve also been baking a bit. Apple Pie Scones are among our new favorites (and used the old apples in the refrigerator before they were rotten, banana nut muffins with blueberries use the old bananas. Waste not want not.

I have a new shawl, Gallbladder by Becky Sorensen, on the needles at the request of my younger daughter. I’m making the shawl in Emma’s Yarn Practically Perfect Sock in two colorways. A silvery gray called “Jackie O” and a darker gray speckle called “Stolen Dances”. This shawl is designed by a college friend and she said she’d love it for her birthday. I’m thrilled to make it for her.

Gallbladder for my daughter

Also new to the needles are socks for my husband’s birthday. I almost used this Manos Allegria yarn for my son’s birthday socks but I changed my mind. So, this week I cast on sock for my husband. This is my sixth pair of socks so far this year. I’m once again participating in the annual Sock Challenge and these are my June socks. Allegria is so soft on my hands. I’m sure they’ll be wonderful to wear! My new socks in progress are first below … the rest are after that.

I took two classes this weekend and I’m so happy that I did. Yesterday I took a mending class with Bristol Ivy and today I took a finishing class with Deborah Newton. Both were wonderful and I always learn something new and useful. This has been a blessing in the Covid-19 pandemic lockdown. To be able to take classes for a reasonable price with internationally known teachers is marvelous! I’m grateful to have been able to “indulge” in several classes over the past year. I’m grateful to still be learning.

My classes on Friday at Yardgoods Center in Waterville, Maine have started up in person again as of May. It’s so wonderful to gather together again. Zoom is a good situation when you absolutely can’t safely gather but it’s far better to be together in person. Friday is, again, my favorite day!

Gone knitting.

Making Monday

Sunrise this morning over Sidney, Maine

It’s a new week and a new opportunity to make things! When I started this blog, it was meant to be about all of the things I made with a focus on knitting. So, here we are at another Monday and I am starting a whole new week of making.

I finished something yesterday! Woo! Hoo! I love to knit and I love to finish projects and send them on their merry way. This is a baby blanket that my sister-in-love asked me to make for her niece. I love this pattern because it’s a classic style that pleases everyone. I knit this with Berroco Vintage Chunky, an acrylic and wool blend that is machine washable and dryable, both very important for a new mom. The pattern is called Three Cable Baby Blanket and it’s a pattern that we hand out for free at the yarn shop where I work. This blanket took four hanks of yarn The chunky yarn makes it take a lot less time than a finer yarn and it’ll be nice and warm for the baby!

Banana Nut Muffins with Blueberries

Because I live in Maine, I like to add blueberries to almost everything I bake. They’re also good for us, right? My sweet husband loves to have something sweet in the morning with his coffee. When I bake for him, he’s a happy camper. You know the saying, “sometimes you feel like a nut”? He always likes nuts and these have a full cup of chopped walnuts in them. The recipe is one that I was given forever ago from a friend. It says it’s the recipe from the West Milton Inn. You can find the recipe here! This is the best banana bread recipe that I have ever had. I freeze the bananas when they’re getting old and when I defrost them, I add all the liquid and the bananas. Try making them plain, as written, and then play with adding different things: 1 cup of chocolate chips or a cup of blueberries or a cup of nuts (walnuts or pecans are great!)

I made granola!

I usually add dried cranberries in place of the raisins and I add 1/4 cup of maple syrup, too. I’ve been known to add chopped pecans or walnuts (remember that my husband likes nuts!) I now like to add pepitas (pumpkin seeds), too. I love this with a bit of almond milk or even with greek yogurt for breakfast or a mid-afternoon snack when I forgot lunch and don’t want to ruin my dinner.

So, there you go! I’ve started my week making … baking!