Last week I lost one of the loves of my life. My little dog, Boq, died on Friday.
I got home from work on Thursday to a mess on the living room floor and Lola walking back and forth through it. Suffice it to say, I was confused and getting upset because my husband didn’t answer my calls … yells … screams … I was afraid. Afraid for my husband, first, and then realizing that his truck was missing, afraid for Boq. And as that realization dawned, I found my sweet husband and a towel-wrapped bundle coming into the house. He had saved Boq, who’d had a seizure, was in shock and his little body was shutting down. He had rushed Boogie to the vet where, with a little warming and some IV fluids, he “pinked up” and was sent home. But the next day it was clear that he was not ok and the vet report was not encouraging. They found a tumor the size of a navel orange on his liver. The tumor was taking up 60% of his abdomen and he was showing signs of serious discomfort. It was clear that he was at life’s end at almost 15 (105 in dog years.)
After talking with my sister-in-law (she and my brother owns a veterinary hospital and have such amazing wisdom) and my kids we made the difficult decision to help him leave us so he wouldn’t suffer. We are so grateful that our veterinarian here allowed us to be with Boq as they helped him go. It was so peaceful and it was so sad. He is no longer suffering but our hearts are broken.
He was the sweetest, best boy. He was never house trained, we were. He was always a little bit “off” and kept us eternally amused. He sat facing the back seat of the car, he kept trying to dig his way back to China or wherever his ancestors came from. He was a wonderful paper shredder, a snuggly bug, a chill dude. I miss him so much.
Rest in peace, sweet boy. We will never ever forget you.
One of the things that I got for Christmas this year is a New York Times Food subscription. I am wanting to make cooking (and you all know I love baking) more fun and maybe attempt to get out of our cooking “rut”.
I was reading something online and saw a photograph of these scones. They looked really yummy and the idea of Cinnamon Roll Scones … well, suffice it to say, the hubby and I were delighted with the idea! So, since I had all of the ingredients (I had half and half not cream) in the house, I jumped in!
Oh. My. Goodness!!! They were divine. So much so that we considered not sharing with our neighbor who loves baked goods but doesn’t have a spouse that bakes. (We did share in the end.)
It’s a new week and a new opportunity to make things! When I started this blog, it was meant to be about all of the things I made with a focus on knitting. So, here we are at another Monday and I am starting a whole new week of making.
I finished something yesterday! Woo! Hoo! I love to knit and I love to finish projects and send them on their merry way. This is a baby blanket that my sister-in-love asked me to make for her niece. I love this pattern because it’s a classic style that pleases everyone. I knit this with Berroco Vintage Chunky, an acrylic and wool blend that is machine washable and dryable, both very important for a new mom. The pattern is called Three Cable Baby Blanket and it’s a pattern that we hand out for free at the yarn shop where I work. This blanket took four hanks of yarn The chunky yarn makes it take a lot less time than a finer yarn and it’ll be nice and warm for the baby!
Because I live in Maine, I like to add blueberries to almost everything I bake. They’re also good for us, right? My sweet husband loves to have something sweet in the morning with his coffee. When I bake for him, he’s a happy camper. You know the saying, “sometimes you feel like a nut”? He always likes nuts and these have a full cup of chopped walnuts in them. The recipe is one that I was given forever ago from a friend. It says it’s the recipe from the West Milton Inn. You can find the recipe here! This is the best banana bread recipe that I have ever had. I freeze the bananas when they’re getting old and when I defrost them, I add all the liquid and the bananas. Try making them plain, as written, and then play with adding different things: 1 cup of chocolate chips or a cup of blueberries or a cup of nuts (walnuts or pecans are great!)
I usually add dried cranberries in place of the raisins and I add 1/4 cup of maple syrup, too. I’ve been known to add chopped pecans or walnuts (remember that my husband likes nuts!) I now like to add pepitas (pumpkin seeds), too. I love this with a bit of almond milk or even with greek yogurt for breakfast or a mid-afternoon snack when I forgot lunch and don’t want to ruin my dinner.
So, there you go! I’ve started my week making … baking!
Good grief! I can’t imagine how we’ve gotten to “late” September! Time sure does fly when you’re having fun (in a pandemic?)
I’ve been back to teaching a small class outside at a local park in Waterville, Maine until this week. My students were comfortable meeting outside, socially distanced and masked. I was, too. And then last week, it was chilly and we had to move from under the pergola in the shade into the sun to be comfortable. This week the high temperature was only going to reach 62 so we went into the store and were surprised that we were comfortable there, too.
Life has been full of visitors this summer, too. If there are to be blessings found in the Covid-19 pandemic, this is one! All of our children have visited for at least a week and a couple visited for two weeks and four weeks! Working from home/remotely does have its benefits. Nothing makes this mom happier than a house full of our kids! We are so proud of all of them and how gracefully they’re handling life under Covid-19. It’s been difficult; isolating at times, frustrating at times, fraught with financial uncertainty. My kids all work in the Arts in New York City … there won’t be solid work for them at least until 2021. They’ll all make it through this and they’ll all grow because of it.
(I missed grand-dog Severus. Boo! And the Littles were unimpressed and not on the porch.)
We have been eating well (everyone likes to cook) and the baking has been lots of fun! Notice that the photos are almost all of baked goods!? Ha! We made focaccia with a beautiful vegetable “picture” on it, lobster is always a favorite, raspberry ice cream cookie sandwiches, blueberries, blueberry buckle, a rustic peach and blueberry galette, blueberry bundt cake, blueberry muffins, Mrs. Dejonkheere’s oatmeal chocolate chip cookies, blueberry pie #1, lobster eggs Benedict, maple blueberry scones, squash pie, veggie frittata and apple pie. The raspberries, blueberries and apples were all picked by our hands! What a lot of fun.
There has been yarn in my hands throughout the visits! I’ve started and finished a few things that I wanted to share with you, too.
First up were two emPower People cowls in their signature purple.
The first is the emPower People Cowl by Casapinka. This is a simple garter stitch cowl that asks for a DK or sport weight yarn. I used Malabrigo Rios which is a light worsted weight. It’s a cowl so I really didn’t mind if it came out a little bit larger (or smaller). It was a quick and simple knit project and it’s a sample at the store right now. It’s so soft and will be a nice garment to wear and a good reminder to VOTE!
The second is EmPower Lace by Romi. I was a test knitter for this cowl and it was another really fun knit. This could be considered a bit more difficult than the first cowl, but it’s a great first lace project. I used Elsebeth Lavold Silky Wool this time and I love this yarn. It was a new yarn to me. It shows the lace well and it’s soft and sturdy. Empower Lace is also a free Raverly download.
Next up are two pairs of baby booties. I confess that I have a collection of Cascade’s Fixation yarn from which I’ve made several pairs of baby booties and a few baby hats to match. But I had over-bought! Can you imagine that? Ha! Ha! So, in my pledge to use up stashed yarn, I decided to pull out all of the Fixation and use it up by making some baby booties. Two pairs down and I have plenty more to go. The green pair has a different bottom color and the pink ones are simple solid pink. The pattern is one that I can’t find online anywhere called Sue’s Baby Booties. It was a free pattern at the store. If you love it, let me know and I can scan it and email it to you.
I’ve started and finished a baby gift for a special baby boy coming soon so I can’t show you a full photograph of the gift that I’ve finished. I used Hayfield’s Baby Blossom Chunky to knit a Three Cable Baby Blanket and will make a little sweater and hat to match. I’ll update this post when I have given the gift to the mom-to-be. It’s soft, warm and washable and dry-able. All good things when you’re a new mother.
I’ve finished the first of my September socks from our 2020 Sock Challenge. This is another stashed yarn, one that I collected when we learned that there wasn’t going to be a US distributor for this wonderful Raggi yarn. (There is a distributor now, thank heavens!) Raggi is a worsted/aran weight wool and nylon blend so it’s perfect for knitting socks. The pattern, Urban Rustic Socks, I just happened across when I was looking for a worsted weight sock pattern that I hadn’t already made. I love these socks and they’re a fun knit, too. It’s a free Ravelry pattern.
I’m working away on making more masks for my kids, I’ve fixed a hat for a customer, fixed a shawl several times for a former student (the shawl has traveled from Florida to Maine and back several times) and I’ve got a bunch of projects on the needles. I’m still working on finishing my Arne and Carlos Quarantine Knitting blocks (I think it’s going to be a pillow) and my Hope Cardigan is half-done. So, life is busy and full … I wanted to catch up here so that the next post won’t be so long.
It’s been awhile, hasn’t it? I can’t believe that I haven’t written for such a long time … but I’m here today. It’s a questionably nice summer day today. We woke to rain, heavy rain, which is very welcome since Maine has been very dry. Parts of the state are talking about drought conditions. Not good this early.
I’ve been knitting along on the same projects. They seem to be taking forever to finish and that says that I’m not knitting as much as I think I am. With all sorts of time, it’s astounding to me that I get less and less done. Regardless …
My Humulus sweater is coming along. I’ve finished one sleeve and started the second one. If I really sat myself down and got off social media, I could probably finish it today. I am pretty pleased with the fit of this sweater and I really like the colors I chose. Ella Rae Classic wool is a good workhorse yarn. I would love to make another one of these sweaters (or one like it) in Malabrigo Rios or some other more luxurious yarn … some day. I have a list of sweaters and have already purchased the yarn for several that I have to knit first.
Next up, my Bristol Ivy shawl … The Shape of A Bay, I bought this pattern and yarn at Medomak Fiber Arts Camp not last summer but the summer before. It was my splurge. I started it immediately and then realized that it wasn’t a pattern to work on when you’re trying to converse with other people so I put it away until after camp. Time rolls on and then all of a sudden two years have passed and I hadn’t touched it since.
I love the yarn so much. It feels wonderful as it passes through my hands. I also am loving the intricate stitch patterns in this shawl. It’s brilliant. Way more brilliant than I can ever imagine designing myself … and that’s one of the reasons that I adore Bristol Ivy so much. She’s a knitting geek. Her designs are different, thoughtful, and wicked smaht! I am continually amazed at her creativity. I’m thoroughly enjoying knitting this shawl and I can hardly wait to see it in all its glory after it’s blocked!!!
I started a new project when I saw the newest Making magazine. There is so much in these little books that I want to make! I love these simple crochet slippers by Cal Patch (and I love Cal, too) so much and I eagerly finished both slipper bottoms in one porch-sitting day. I haven’t pulled them out again since. I am not as proficient at crochet as I am at knitting but I find it’s good for my hands and arms to change the movements up now and again. So, I change to crochet. This project, while simple for some, takes quite a bit of concentration for me but it is fun to succeed. And they’ll be warm and cozy when they’re finished and felted.
This is my other crochet project. The Battenberg blanket will be something I’ll be working on for(maybe)ever. These tiny little squares will be crocheted together eventually and I’d like to have it be big enough to cuddle an adult up in … it may be a baby blanket, however. Time will tell. I have several dozen of them finished in random sock yarns that I’ve used over the years. I have to find a solid or two to use to unify all the oddball patches. But I can make these in my sleep now. It’s a good end of the day project.
Both my husband and my college roommate showed me this recipe … that’s a strong hint. And they’re delicious. I spent a good part of the day one day this week making these and some peanut butter oatmeal cookies with nuts and chocolate chips added (because what’s a cookie without adding some extra good stuff?). I will not be shedding pounds this week, that’s for sure. This recipe can be found on the NY Times Cooking website. Let me know if you try them!
Last but not least, I finally cast on my July socks. I’ve blogged before about our 2020 Sock Challenge and I have a few friends of QBK on Facebook who are knitting socks with me this year. It’s been fun … but this month I almost forgot to start a pair! I had initially thought I’d make a pair that I saw online somewhere that was made with two yarns in contrasting colors, knit two stitches with color one and knit two stitches with color two and then after two rounds, switch the colors and so forth. But when I got started, I didn’t like the two colors together – not enough contrast – so I am knitting a simple pair of socks using my favorite Yankee Knitter sock pattern. The yarn is On the Round yarn in the Rebel colorway.
I’ve been working at weeding our gardens. So far the weeds are winning but we’ve had some wonderful floral successes this year. Have a look at my bee balm! The hummingbirds are so happy with these flowers!
All of my projects are on my Ravelry project page. You can find them there! My Rav name is Lindar. Find me on Facebook at Queen Bee Knits by Linda Warner and Instagram @QueenBeeKnits.
Spring is just about to really make a commitment here in Maine! We had some rain and some very light flurries this morning … and I’m really hoping that we don’t see any more snow until October. Thank you very much!
I’ve been working on a Wonderful Wallaby sweater for my nephew. He’s already a year old and he’s growing like a weed. I love the Wonderful Wallaby sweater and I’ve made a few of them. One of them was for his big sister long ago and far away.
The Wonderful Wallaby sweater is knit from the bottom up. The pocket (that’s why it’s a Wallaby) is knitted at the same time as the body of the sweater. The pocket and the body are knitted together, and the body is continued. Sleeves are then knitted in and you finish knitting the yoke and a hood. I am not going to make the hood this time. I’m going to knit a simple crewneck by continuing the decreases at the shoulders until there are 60 stitches and then knit a 1×1 rib on the smaller needles. At least that’s my plan. At this time, I am thinking that I will use the duplicate stitch to add a surprise on the pocket. I don’t want to tell you exactly what that will be until it’s done and delivered. The yarn has been following me around for over a decade. I did made myself a top down sweater with it. Elsebeth Lavold’s Tweedy Wool is 85% highland wool, 10.5% acrylic and the remainder is viscose, 136 yards in a 50 gram ball and it’s discontinued. The little surprise will be stitched in Cascade 220 Superwash … because I could get the right colors!
I’ve made a new batch, with a new recipe, of baked oatmeal this morning and it’s my favorite so far. It’s full of pecans, almonds, carrots, coconut, and cranberries in place of cherries. I found the recipe on Pinterest and it’s super delicious! I actually had a serving and a bit more for “lunch” today … I had to try it! The recipe is on Cooking in Stilettos. I fully recommend it! And I don’t like oatmeal! I will freeze the eight other servings and pull them out as I want them and “zap” them for a minute or so. I ate mine today with just a bit of almond milk … I didn’t need to use any additional sweetener which is always a win!
I seem to be hitting my stride here in “quarantine” and it’s feeling a bit more “normal”. I have made an effort to reach a level of acceptance around this time. It’s surely the weirdest experience that I’ve had in my life (and I’m no spring chicken!) I have been counting my blessings, finding things to be grateful for every day and talking to and checking up on people that I love. I am coming to believe that this time of not being so busy has been a blessing. I’m talking to my kids more, my friends more and my students and co-workers, too. I’m also getting my knitting groove back. I am able to concentrate a bit more … although I do have days when I get nothing done. I’m not perfect.
Our weather is improving. We’ve had some beautiful days and we have been able to have coffee on the porch. This is what we wait all winter for!
Follow me on Facebook at Queen Bee Knits by LindaWarner and @QueenBeeKnits on Instagram. All of the details on my knitting and crochet projects are on my Ravelry projects page, I’m lindar.