The Blizzard of 2022

Sunrise after the Snow

The morning after is here. We made it through this giant monster storm with wind and sideways snow without so much as a flicker of the lights. It started out innocent enough yesterday morning around 7:00am with lovely little flakes and it progressively got heavier and then windier. As long as it was light, we couldn’t see across the lake. At times, we couldn’t see the ice fishing shack that’s about half way across. But we were warm and cozy inside our house.

This morning the sun is up and it’s a bluebird day. We spent the early pre-dawn hours with coffee working ourselves up to the digging out (which mostly falls on my sweet husband and the snowblower) but I helped! I’ve cleaned off my car, the front dooryard and half of the porch. I also brought in the porch cushions which we “forgot about” in the fall. Since it’s Sunday, he had an extra dose of motivation … the Sunday NY Times! He’s headed out to see if it’s been delivered since we can’t get it delivered to the house here in the country.

We had a good day for making things at home since we couldn’t go anywhere. I started with blueberry muffins before 8 yesterday. They were delicious. They always are. From there, we went to our own “corners” but met in the middle several times. When N. made breakfast, reheated leftovers for lunch, to watch the news and for dinner (he made Musaka!) … all in all, it was a really sweet day.

I finished and blocked the two tams that I’ve been asked to make for a customer. I’ll trim the ends and wrap and deliver them on Monday. I spent some time working on the newsletter that I write for the store, and I updated the email list. It takes at least three hours a week to get this done and I love hearing from customers who like it – and some who don’t, who challenge me to write better or differently. I also know that you can’t please everyone and I’m pleased with and proud of what I write every week.

Love & Light … lit

I also knitted the Love and Light heart. This is a fun, quick knit and I was surprised and a little bit pleased when I plugged the fairy lights in to find that they were multi-colored! (I bought these on Amazon.) I thought I ordered white lights just like I bought for my Starry Light. Yeah, nope. Surprise! But it’s all good. I like the way it turned out and we all need a little more love and light these days, right? This is the third project that I’ve knitted in fairy lights. The first was Leila Raven’s Knitted Fairy Lights idea about a year ago. I merely bought the lights and “swatched.”

The Love & Light pattern was a little bit confusing in its construction. You knit one “lobe” and then the second and connect them as you knit down. You’re supposed to leave some slack (inches of it) between the lobes and I’m still not sure why. Regardless, it’s so much fun. Knitting with wire “yarn” is unforgiving and it’s really difficult to go back and re-knit. Fairy lights are not really strong, either, so you need to remember to knit gently and not pull too tightly. Both of these patterns, though, are quick and I really enjoyed them and I love lighting up the house with them.

I binge watched the entire second season of Emily in Paris yesterday evening. It’s just what the doctor ordered for a blizzard and no politics or violence. At the end of the day I picked up the Anchor Sweater and got the shoulders seamed and the collar knitted. Today the plan is to pick up the shoulder stitches and work down at least one sleeve. I’m getting closer to another FO.

You can find all of my projects on my Ravelry project page.

Gone knitting.

Snow (-y) Day!

Just before sunrise this morning

We are finally getting a snowy day! I came home from work last night and listened to the weather reports and decided to err on the cautious side and cancel knitting classes today. Since weather forecasting is not ever a sure thing, I am always hesitant to cancel classes but this time it seemed that they were consistent messages that we were going to get measurable snow. And, YIPPEE! We are!

When we awoke this morning the snow hadn’t begun (picture above) but within an hour or so the snow could be seen coming up the lake and before long, it looked like this … and it’s supposed to continue on through the rest of the day.

The snow begins

So, my brain went on a snow day day off and I forgot my 8am Zoom meeting and my 9am Zoom meeting and I’ve chosen to give myself grace and move on to enjoy the day regardless. I decided that I’d give myself the gift of baking this morning. First up was The Foodie Physician’s Blueberry, Apple and Walnut Baked Oatmeal. I love baked oatmeal. I have always wanted to love oatmeal but the texture makes me gag. When I discovered baked oatmeal, I was skeptically hopeful … but it was good. I’ve been baking it ever since. This is a good recipe and I like it a lot. I used my frozen organic Maine blueberries and some too-old-to-eat apples from the farm in this recipe and local maple syrup. I didn’t have any plain yogurt but I had vanilla so that’s what I put in. I just had a serving for lunch and it was delish! Here’s the recipe:

Blueberry Apple & Walnut Baked Oatmeal (The Foodie Physician)

  • 1 cup walnuts, chopped, divided
  • 2 cups old-fashioned rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon plus extra for garnish
  • 1/4 teaspoon kosher salt
  • 1 1/4 cups milk, any type (I used oat milk)
  • 1/2 cup plain low-fat Greek yogurt
  • 1 large egg
  • 1/3 cup maple syrup
  • 2 tablespoons melted coconut oil or unsalted butter
  • 1 teaspoon vanilla extract (use the pure stuff not the imitation)
  • 1 1/2 cups blueberries, divided
  • 1 1/2 cups peeled, finely chopped apple, divided
  1. Preheat oven to 325 degrees (F)
  2. Spray an 8×8 inch baking dish with cooking spray.
  3. Mix walnuts, oats, baking powder, cinnamon and salt in a bowl.
  4. In a second bowl whisk milk, yogurt, egg, maple syrup, coconut oil and vanilla together.
  5. Arrange 1 cup each of apples and blueberries on the bottom of the prepared baking dish. Scatter the oat mixture evenly on top. Pour in the milk mixture and press to submerge all the dry ingredients into the liquid. Scatter the remaining walnuts, apple and blueberries on top and sprinkle with cinnamon.
  6. Bake 40-45 minutesuntil the top is golden and the oats are set. Serve warm or at room temperature. Serve as is or topped with milk, Greek yogurt or maple syrup. (Try it without further sweetening, I think it’s great as is with milk!)

Since I’d baked something for myself, I decided to make something for my wonderful hubby. His choice was blueberry muffins. This recipe, I’m afraid, I can’t share, it’s a family secret and held close to our family’s chest. But I will share the baked muffins if you ever come visit us in Maine. They are a regular pre-breakfast treat when we have company.

We had a visit from our neighborhood Pileated Woodpecker. The female is a regular at our feeder this winter. I sure hope this means that she has a nest close by and that we’ll see her whole family in the spring! Our little red squirrel has also been a regular at our living room window feeder and we have fun laughing at his or her antics. We can get up close and personal with the window between us but it will sit and eat all of the sunflower seed in the feeder if we allow it.

Paperwhite Narcissus in bloom

And the frosting on the snowy day cake is that my first Paperwhite Narcissus is blooming!

And now I’m up in my atelier sharing this snowy day with you and in a few minutes, I’ll be heading over to my chair to knit. I have a 3-cable baby blanket on the needles in Berroco’s Vintage Chunky for a client and the queue of orders is already starting … it’s a new year, after all. I’ve also re-started knitting the Arne and Carlos mini-jumpers for my Advent Calendar. I would like to finish them before Advent 2022. And I’m going to cast on a sweater that has been sitting in my Ravelry queue for at least a couple of years. I’m going to add some steek stitches to it so I can knit it in the round. I’ve decided that my first WIP (or UFO) attack for 2022 will be my lobster hat. It’s been languishing way too long.

You can see all of these projects on my Ravelry project page. Gone knitting!

A No Good Very Bad Day

It’s not often that I am immobilized by life. I’m typically a very happy, upbeat person. Today started off that way. Coffee with my sweet husband, the love of my life. We woke up to six or more inches of snow and when he was out snowblowing the driveway, I got a call from Atlanta; the office of the president of UPS (What can Brown do for you?).

I emailed him last night when I was furious because my package … the one that I had been waiting for, patiently, for over two weeks … was “confirmed” to be delivered at my front door and it wasn’t there. Nor was it a mile away at my mailbox. Last night I spent 47 minutes on hold with UPS 800 Customer Service. When rep answered, she sounded as if she had been woken up by my phone call. She wasn’t very customer-service-oriented and the experience put me over the top. I emailed the president of UPS to share my five-year-long challenge with the local arm of his business and the apparent mess that is the Waterville, Maine UPS shipping center.

Anyway, supposedly they’re working on getting to the bottom of the problem. The corporate office could see where the truck went yesterday but they couldn’t figure out where the driver left my package. I was told that a claim had been sent to Amazon to pay for them to reship the order to me … turns out miss-asleep-at-the-wheel emailed that to me. Another managerial problem, in my humble opinion. I also think that the drivers working in Maine should have vehicles that can drive in the snow on camp roads (here in Maine we have dirt roads otherwise known as camp roads).

After the phone call, I was feeling pleased with myself and (finally) heard. So, I went to the kitchen to make blueberry muffins for my husband as his “reward” for snowplowing. We had a second cup of coffee and a muffin together but they didn’t taste quite right … into the trash after I realized that I had added baking SODA not powder.

Sweet, toothless Lola.

My Lola, my 14-year-old Shitzu, isn’t eating well. Often won’t eat at all. Sometimes will eat if I hand feed her. But she’s not drinking water either which is maybe even more troublesome. Today is one of those days. She won’t eat and I’m very, very worried! I adore this dog and even thinking about a world without her in it makes me cry. (Those of you who know me know that I tend to have a problem with ocular incontinence even on good days and as you know, today wasn’t a good day.) I hope my brother the veterinarian will call me and have some suggestions.

We did leave campus briefly today and that did help. Husband ran errands while wife sat in the truck. At least I got some fresh air and a change of scenery. But I find that it’s now 5pm and I haven’t done diddly. Squat. Nada. Zip. Zero. Zillch. I was going to sew face masks.

For today I’m giving up and giving in. I’m going to turn on the television, stream my Arne and Carlos podcast for today (i’m already two days behind and it’s only Tuesday!) When it’s cocktail time, I’ll have a strong one and hope that UPS finds my package and it’s a better day tomorrow.

Thanks for listening.

Gone knitting.

Is There a Thing Called “Knitter’s Elbow?”

IMG_3480I’m entering week four … WEEK FOUR … of not knitting. Nearly four weeks of not knitting is a huge punishment for me. I always knit; every day! Even on those days that I teach all day I go home and knit.

This started at my fiber arts retreat (aka camp). I started to feel a pull in my left elbow but because I was at camp, I just kept knitting. When I got home on August 4th, I began my “rest” from knitting expecting a quick healing since it was a short time that it “hurt”. Well, here we are, three weeks and a little bit more later. And I still can’t knit.

What’s a knitter to do when she can’t knit?

IMG_3502 I bought a little bit of linen fabric at the Yardgoods Center in Waterville, Maine a few weeks ago. I also bought some needles and some DMC floss in six or seven different colors and an embroidery hoop. With my Making Magazine, “Color” issue in hand, I cut the fabric and started stitching. I’m making a project bag. It’s not knitting but it’s better than nothing! And it will be useful when I get back to knitting sometime soon.

I’ve been to pick blueberries (with my right hand!) and bought some peaches. I’ve made blueberry “Afternoon Cake” (two of them) and blueberry muffins. The recipe is in another Making Magazine “Dots”. I even made a peach pie with almost all of the four pounds of peaches. It was delicious! DH and I made blueberry ice cream, too … it goes very well with peach pie! And we’ve been getting pounds and pounds of squash both zucchini and summer from our CSA half-share. There are zucchini bread muffins and loaves in the freezer. So many frozen baked goods that we may need to buy a stand alone freezer!

 

IMG_3530

And today I finished my first Christmas gift. I can’t tell you what it is or who it’s for or I’d have to kill you (not really, but you know what I mean!) But suffice it to say that it’s a sewn and quilted gift for a very special person. It was the messiest project ever and I took it to a laundromat to wash and dry before I could put it into my machine to finish the drying process. It still filled up my lint thingy with lots of tiny pieces of thread. But I’m happy with the end result. Now it just needs a tag and some photographs taken. I’ll show more pictures after Christmas!

I’ve also read three books! I posted (here) about A Stash of One’s Own by Clara Parkes that I finished and was very moved by. I also finished my book club book The Woman in the Window by A. J. Finn which I loved. I couldn’t put it down. Since I’m not knitting, I read it in record time. And I just finished The Art of Mending by Elizabeth Berg. That’s THREE books this month! You can tell I’m not knitting!

Next project is … oh, sorry, I can’t tell you that either!