Snow (-y) Day!

Just before sunrise this morning

We are finally getting a snowy day! I came home from work last night and listened to the weather reports and decided to err on the cautious side and cancel knitting classes today. Since weather forecasting is not ever a sure thing, I am always hesitant to cancel classes but this time it seemed that they were consistent messages that we were going to get measurable snow. And, YIPPEE! We are!

When we awoke this morning the snow hadn’t begun (picture above) but within an hour or so the snow could be seen coming up the lake and before long, it looked like this … and it’s supposed to continue on through the rest of the day.

The snow begins

So, my brain went on a snow day day off and I forgot my 8am Zoom meeting and my 9am Zoom meeting and I’ve chosen to give myself grace and move on to enjoy the day regardless. I decided that I’d give myself the gift of baking this morning. First up was The Foodie Physician’s Blueberry, Apple and Walnut Baked Oatmeal. I love baked oatmeal. I have always wanted to love oatmeal but the texture makes me gag. When I discovered baked oatmeal, I was skeptically hopeful … but it was good. I’ve been baking it ever since. This is a good recipe and I like it a lot. I used my frozen organic Maine blueberries and some too-old-to-eat apples from the farm in this recipe and local maple syrup. I didn’t have any plain yogurt but I had vanilla so that’s what I put in. I just had a serving for lunch and it was delish! Here’s the recipe:

Blueberry Apple & Walnut Baked Oatmeal (The Foodie Physician)

  • 1 cup walnuts, chopped, divided
  • 2 cups old-fashioned rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon plus extra for garnish
  • 1/4 teaspoon kosher salt
  • 1 1/4 cups milk, any type (I used oat milk)
  • 1/2 cup plain low-fat Greek yogurt
  • 1 large egg
  • 1/3 cup maple syrup
  • 2 tablespoons melted coconut oil or unsalted butter
  • 1 teaspoon vanilla extract (use the pure stuff not the imitation)
  • 1 1/2 cups blueberries, divided
  • 1 1/2 cups peeled, finely chopped apple, divided
  1. Preheat oven to 325 degrees (F)
  2. Spray an 8×8 inch baking dish with cooking spray.
  3. Mix walnuts, oats, baking powder, cinnamon and salt in a bowl.
  4. In a second bowl whisk milk, yogurt, egg, maple syrup, coconut oil and vanilla together.
  5. Arrange 1 cup each of apples and blueberries on the bottom of the prepared baking dish. Scatter the oat mixture evenly on top. Pour in the milk mixture and press to submerge all the dry ingredients into the liquid. Scatter the remaining walnuts, apple and blueberries on top and sprinkle with cinnamon.
  6. Bake 40-45 minutesuntil the top is golden and the oats are set. Serve warm or at room temperature. Serve as is or topped with milk, Greek yogurt or maple syrup. (Try it without further sweetening, I think it’s great as is with milk!)

Since I’d baked something for myself, I decided to make something for my wonderful hubby. His choice was blueberry muffins. This recipe, I’m afraid, I can’t share, it’s a family secret and held close to our family’s chest. But I will share the baked muffins if you ever come visit us in Maine. They are a regular pre-breakfast treat when we have company.

We had a visit from our neighborhood Pileated Woodpecker. The female is a regular at our feeder this winter. I sure hope this means that she has a nest close by and that we’ll see her whole family in the spring! Our little red squirrel has also been a regular at our living room window feeder and we have fun laughing at his or her antics. We can get up close and personal with the window between us but it will sit and eat all of the sunflower seed in the feeder if we allow it.

Paperwhite Narcissus in bloom

And the frosting on the snowy day cake is that my first Paperwhite Narcissus is blooming!

And now I’m up in my atelier sharing this snowy day with you and in a few minutes, I’ll be heading over to my chair to knit. I have a 3-cable baby blanket on the needles in Berroco’s Vintage Chunky for a client and the queue of orders is already starting … it’s a new year, after all. I’ve also re-started knitting the Arne and Carlos mini-jumpers for my Advent Calendar. I would like to finish them before Advent 2022. And I’m going to cast on a sweater that has been sitting in my Ravelry queue for at least a couple of years. I’m going to add some steek stitches to it so I can knit it in the round. I’ve decided that my first WIP (or UFO) attack for 2022 will be my lobster hat. It’s been languishing way too long.

You can see all of these projects on my Ravelry project page. Gone knitting!

Gift Delivered

So, now it’s safe to share with you …

A Gift for a Special Baby Boy

I got a sweet text message yesterday from the “little girl” that I’ve mentored since she was 9 years old. I met her in Florida when I was looking for a volunteer job and it turned out to be one of the best “jobs” I’ve ever had. Kind of like my job as a mother!

So, my girl is having her first baby in December … early December. They live in Florida right now but they’re moving to Colorado soon after the baby is born so he’s going to need lots of warm clothes!

Knitting Pure and Simple #295 Bulky Baby Pullover

I love this sweater. Plain and simply love it. I made my first iteration of this sweater for my “niece-to-be” when I found a bulky hand-dyed yarn in Massachusetts! We had gone to Gloucester to drop off a box of books for a friend in Florida on our way (from Florida) to Maine for the summer. We just happened to find a yarn shop … hey! There was a big sign on the sidewalk!

Wouldn’t you have stopped???

Ha! Well, this time, the sweater was knit up in Hayfield’s Baby Blossom Chunky. This yarn is mostly acrylic (man-made fiber) and is machine washable and dry-able. Any of us who have been fortunate enough to have children know that it is really important, especially the first time, to have easy-care hand-knits! I made the whole kit and caboodle with this yarn and I really liked the way it felt in my hands. If it feels soft and cozy, it’s good for a new baby! Right?

The blanket is a 3-cable baby blanket out of the same yarn. This pattern was a free pattern (is a free pattern) at the yarn shop where I work. Super simple (unless you twist a cable the wrong way like I did) and I have loved it both in this printed yarn and in the solid yarn, too.

3-Cable Baby Blanket

I also knitted a little hat with a pompom. I didn’t use a pattern for this and I hope it’ll turn out to fit the baby at about the same time as the sweater. If it doesn’t, so be it. I’m not even sure I wrote down what I did with the hat but if I did, it’ll be on my project page on Ravelry.

Bulky Baby Hat – my pattern

The little bonus was the pair of booties and the socks. Both of which I loved making and think are so stinking cute! Sue’s Baby Booties are one of those “vintage” patterns that I can’t find on Ravelry but have made for years (dare I say, decades?) I love making them with Cascade Fixation yarn because they tend to stretch a bit and not fall off as easily as anything you put on baby feet does. I have added an icord lace for my booties in a contrasting color and these make me really happy.

Sue’s Baby Booties

The littlest socks are from Yankee Knitter’s pattern “Socks for the Family” which is my go-to pattern when I am knitting socks. These tiny ones are the smallest size and in fingering weight yarn. The yarn is Paton’s Kroy which is a heavy fingering but I love this print and have had it in my stash for a while. Perfect time to use up a bit of it and keep a baby’s toes warm at the same time. I’ll knit more baby-sized socks when the Christmas knitting jobs are all done.

Baby socks!

I have a lot of “fun” knitting I want to do … a couple of sweaters or six, Frog and Toad (have you seen this pattern?), I want to finish my Dolores by Franklin Habit and knit her some outfits, too, and there is a KAL with Arne and Carlos for 24 new Christmas balls (I’ve bought the yarn for that and it starts 12/1). There’s a gnome KAL starting in December and I have a pattern for a Scandinavian doll that I’ve been wanting to knit forever. I have a MochiMochi bee kit to knit, too.

I’m hoping to get the Christmas stocking knitted in good part today … no time like the present!

Gone knitting!

Making Monday

Sunrise this morning over Sidney, Maine

It’s a new week and a new opportunity to make things! When I started this blog, it was meant to be about all of the things I made with a focus on knitting. So, here we are at another Monday and I am starting a whole new week of making.

I finished something yesterday! Woo! Hoo! I love to knit and I love to finish projects and send them on their merry way. This is a baby blanket that my sister-in-love asked me to make for her niece. I love this pattern because it’s a classic style that pleases everyone. I knit this with Berroco Vintage Chunky, an acrylic and wool blend that is machine washable and dryable, both very important for a new mom. The pattern is called Three Cable Baby Blanket and it’s a pattern that we hand out for free at the yarn shop where I work. This blanket took four hanks of yarn The chunky yarn makes it take a lot less time than a finer yarn and it’ll be nice and warm for the baby!

Banana Nut Muffins with Blueberries

Because I live in Maine, I like to add blueberries to almost everything I bake. They’re also good for us, right? My sweet husband loves to have something sweet in the morning with his coffee. When I bake for him, he’s a happy camper. You know the saying, “sometimes you feel like a nut”? He always likes nuts and these have a full cup of chopped walnuts in them. The recipe is one that I was given forever ago from a friend. It says it’s the recipe from the West Milton Inn. You can find the recipe here! This is the best banana bread recipe that I have ever had. I freeze the bananas when they’re getting old and when I defrost them, I add all the liquid and the bananas. Try making them plain, as written, and then play with adding different things: 1 cup of chocolate chips or a cup of blueberries or a cup of nuts (walnuts or pecans are great!)

I made granola!

I usually add dried cranberries in place of the raisins and I add 1/4 cup of maple syrup, too. I’ve been known to add chopped pecans or walnuts (remember that my husband likes nuts!) I now like to add pepitas (pumpkin seeds), too. I love this with a bit of almond milk or even with greek yogurt for breakfast or a mid-afternoon snack when I forgot lunch and don’t want to ruin my dinner.

So, there you go! I’ve started my week making … baking!

How is it Already September 20?

Good grief! I can’t imagine how we’ve gotten to “late” September! Time sure does fly when you’re having fun (in a pandemic?)

The Apple Farm in Fairfield, Maine

I’ve been back to teaching a small class outside at a local park in Waterville, Maine until this week. My students were comfortable meeting outside, socially distanced and masked. I was, too. And then last week, it was chilly and we had to move from under the pergola in the shade into the sun to be comfortable. This week the high temperature was only going to reach 62 so we went into the store and were surprised that we were comfortable there, too.

Bickford’s Blueberries with the gang

Life has been full of visitors this summer, too. If there are to be blessings found in the Covid-19 pandemic, this is one! All of our children have visited for at least a week and a couple visited for two weeks and four weeks! Working from home/remotely does have its benefits. Nothing makes this mom happier than a house full of our kids! We are so proud of all of them and how gracefully they’re handling life under Covid-19. It’s been difficult; isolating at times, frustrating at times, fraught with financial uncertainty. My kids all work in the Arts in New York City … there won’t be solid work for them at least until 2021. They’ll all make it through this and they’ll all grow because of it.

(I missed grand-dog Severus. Boo! And the Littles were unimpressed and not on the porch.)

We have been eating well (everyone likes to cook) and the baking has been lots of fun! Notice that the photos are almost all of baked goods!? Ha! We made focaccia with a beautiful vegetable “picture” on it, lobster is always a favorite, raspberry ice cream cookie sandwiches, blueberries, blueberry buckle, a rustic peach and blueberry galette, blueberry bundt cake, blueberry muffins, Mrs. Dejonkheere’s oatmeal chocolate chip cookies, blueberry pie #1, lobster eggs Benedict, maple blueberry scones, squash pie, veggie frittata and apple pie. The raspberries, blueberries and apples were all picked by our hands! What a lot of fun.

There has been yarn in my hands throughout the visits! I’ve started and finished a few things that I wanted to share with you, too.

First up were two emPower People cowls in their signature purple.

The first is the emPower People Cowl by Casapinka. This is a simple garter stitch cowl that asks for a DK or sport weight yarn. I used Malabrigo Rios which is a light worsted weight. It’s a cowl so I really didn’t mind if it came out a little bit larger (or smaller). It was a quick and simple knit project and it’s a sample at the store right now. It’s so soft and will be a nice garment to wear and a good reminder to VOTE!

The second is EmPower Lace by Romi. I was a test knitter for this cowl and it was another really fun knit. This could be considered a bit more difficult than the first cowl, but it’s a great first lace project. I used Elsebeth Lavold Silky Wool this time and I love this yarn. It was a new yarn to me. It shows the lace well and it’s soft and sturdy. Empower Lace is also a free Raverly download.

Next up are two pairs of baby booties. I confess that I have a collection of Cascade’s Fixation yarn from which I’ve made several pairs of baby booties and a few baby hats to match. But I had over-bought! Can you imagine that? Ha! Ha! So, in my pledge to use up stashed yarn, I decided to pull out all of the Fixation and use it up by making some baby booties. Two pairs down and I have plenty more to go. The green pair has a different bottom color and the pink ones are simple solid pink. The pattern is one that I can’t find online anywhere called Sue’s Baby Booties. It was a free pattern at the store. If you love it, let me know and I can scan it and email it to you.

I’ve started and finished a baby gift for a special baby boy coming soon so I can’t show you a full photograph of the gift that I’ve finished. I used Hayfield’s Baby Blossom Chunky to knit a Three Cable Baby Blanket and will make a little sweater and hat to match. I’ll update this post when I have given the gift to the mom-to-be. It’s soft, warm and washable and dry-able. All good things when you’re a new mother.

I’ve finished the first of my September socks from our 2020 Sock Challenge. This is another stashed yarn, one that I collected when we learned that there wasn’t going to be a US distributor for this wonderful Raggi yarn. (There is a distributor now, thank heavens!) Raggi is a worsted/aran weight wool and nylon blend so it’s perfect for knitting socks. The pattern, Urban Rustic Socks, I just happened across when I was looking for a worsted weight sock pattern that I hadn’t already made. I love these socks and they’re a fun knit, too. It’s a free Ravelry pattern.

I’m working away on making more masks for my kids, I’ve fixed a hat for a customer, fixed a shawl several times for a former student (the shawl has traveled from Florida to Maine and back several times) and I’ve got a bunch of projects on the needles. I’m still working on finishing my Arne and Carlos Quarantine Knitting blocks (I think it’s going to be a pillow) and my Hope Cardigan is half-done. So, life is busy and full … I wanted to catch up here so that the next post won’t be so long.

Gone knitting!