It’s a new week and a new opportunity to make things! When I started this blog, it was meant to be about all of the things I made with a focus on knitting. So, here we are at another Monday and I am starting a whole new week of making.

I finished something yesterday! Woo! Hoo! I love to knit and I love to finish projects and send them on their merry way. This is a baby blanket that my sister-in-love asked me to make for her niece. I love this pattern because it’s a classic style that pleases everyone. I knit this with Berroco Vintage Chunky, an acrylic and wool blend that is machine washable and dryable, both very important for a new mom. The pattern is called Three Cable Baby Blanket and it’s a pattern that we hand out for free at the yarn shop where I work. This blanket took four hanks of yarn The chunky yarn makes it take a lot less time than a finer yarn and it’ll be nice and warm for the baby!

Because I live in Maine, I like to add blueberries to almost everything I bake. They’re also good for us, right? My sweet husband loves to have something sweet in the morning with his coffee. When I bake for him, he’s a happy camper. You know the saying, “sometimes you feel like a nut”? He always likes nuts and these have a full cup of chopped walnuts in them. The recipe is one that I was given forever ago from a friend. It says it’s the recipe from the West Milton Inn. You can find the recipe here! This is the best banana bread recipe that I have ever had. I freeze the bananas when they’re getting old and when I defrost them, I add all the liquid and the bananas. Try making them plain, as written, and then play with adding different things: 1 cup of chocolate chips or a cup of blueberries or a cup of nuts (walnuts or pecans are great!)

I usually add dried cranberries in place of the raisins and I add 1/4 cup of maple syrup, too. I’ve been known to add chopped pecans or walnuts (remember that my husband likes nuts!) I now like to add pepitas (pumpkin seeds), too. I love this with a bit of almond milk or even with greek yogurt for breakfast or a mid-afternoon snack when I forgot lunch and don’t want to ruin my dinner.

So, there you go! I’ve started my week making … baking!