Tag Archives: remembering my grandmother

WIP Wednesday

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Wednesday, July 29, 2026

I’ve already run an errand and checked the vegetable garden (we had a little rain this morning and I hope we get more). One more zucchini today and a couple of summer squash will be ready tomorrow. Our tomatoes are doing something funky this year … they look wonderful and they’re black on the bottom. We’ll see if they come around. I’ve asked my hubby to water them more deeply every other day. Time will tell.

I had a wonderful day yesterday all alone at home. Coffee on the porch for a good chunk of the morning and then I cleaned up, did a bit of laundry and decided I wanted to bake. I mixed up a batch of my “Ted Lasso” Shortbread cookies (I got the recipe online, there are a lot of them out there but this one is done in the cuisinart … blend all the ingredients, squish into an 8×8 pan with parchment paper and bake. So simple and so yummy. While the first batch was cooking I decided to cook up some banana bread (muffins) because I had some bananas needing attention … and discovered that we had no eggs! A quick run into town and I solved that issue and blended up the muffins with Maine blueberries and pecans added for fun. AND then I decided I needed another batch of shortbread. Ha! Ha! It was a good baking day. One batch of shortbread went to my dear friend, Barbara, who brought us some delicious chicken soup when I was feeling pretty lousy. One good turn deserves another, right? I always think of my maternal grandmother when I am baking which adds to the joy for me. Baking makes me feel centered and calm … and so does my knitting.

Our garden is producing some wonderful food! I brought in lettuces the day before and some more cukes and a summer squash. Hubby doesn’t care for the squash so it’s all mine! I love it steamed with a bit of salt and butter. Yummy! I’ll be cooking up a zucchini (not shown) side-dish tonight for dinner. I saute sliced onions, put halved (the long way) zucchini on top of them and add some spaghetti/marinara sauce, cover and heat until the zucchini is tender. Then put sliced mozzarella on top and cover again until the cheese is melted. Yummy!

And I’ve been knitting, too. Yesterday I finished the knitting for my Easy Folded Poncho and blocked it on our guest room bed which I have to get made up again. More guests coming this weekend! I only have to sew in the ends after I stitch one simple seam.

I also finished the front of my Broadgate Tabard and blocked both pieces. I knitted the 4-stitch icord ties last night and now I am ready to seam the shoulders and knit the neckline. The pattern calls for a big folded turtleneck and I’m not going to do that at all. I don’t like big, tight turtlenecks. I’ll knit about an inch of ribbing and bind off so that I can wear it in the store with a blouse. I’m excited to get this one finished too … and if I really focus, I should be able to accomplish both finishes today or Friday. I’m looking forward to wearing the poncho when the weather cools in addition to my orange one. I’ve really loved wearing that and the fall will be the perfect time!

Meanwhile, I’ve cast on my Sabai Top in Cascade Yarns Hampton (70% cotton, 30% linen) in black. I am knitting the ribbed neckline for this one (the pattern offers two necklines) and it should be a simple, quick knit. I think it’ll be a great summer top with my white pants or jeans and I think I can dress it up or be casual. The yarn feels lovely as I knit it and I am enjoying the unique construction of the neckline and shoulders. More on this later when I have enough to photograph.

Today’s focus is to get the tabard done first (because I can seam the poncho in class on Friday if I need to.) AND because I’d like to wear the tabard on Friday if I get it finished. So …

Gone knitting!

Why I Bake

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Granola – before

Obviously, baking yields something delicious at the end but I don’t just bake for the result. It’s about the process, too.

My grandmother, my mom’s mom, always had something that she’d just baked on her pantry shelf. Always. She never failed. (The pantry also had a metal three-drawer cabinet that housed her “candy drawer” at the bottom where we could always go for a chocolate treat.) Chocolate frosted, only on the top and in the middle, yellow cake. The same yellow cake in cupcake form with chocolate frosting. Cream puffs, chocolate chip cookies … often the same but never boring.

My gram would take the time to bake with me and I think that’s why I love to bake. I so enjoyed being with her while we baked together and if we didn’t have time to bake together I always knew the love that went into it. Precious moments. Gram didn’t have a lot of money to buy stuff but she gave me the gift of time.

As I bake, my gram is with me. I can feel her in my heart and it makes me so happy. As I’m writing this my eyes are filling with tears which is a message that my words and feelings around this are true. (Bristol Ivy said I had “ocular incontinence” and she’s not wrong!) Baking centers and grounds me. It is something I shared with my children and with with my grandchildren; the ones of the heart and the blood ones if we are so blessed.

Granola – after

Meanwhile, it settles my heart in a bizarre year. I always know that baking something fills my belly and my heart.

Knitting does something similar but it doesn’t have the heart connection to my family like baking does. I love knitting, don’t get me wrong. I can sit and knit for hours and be “in the zone” where time is lost and my mind is focused. It’s good for my soul. I’ve been knitting a lot through the pandemic and have been experiencing a little soreness in my left arm – I don’t stop and stretch often enough. I’ve also been sitting too long and have worked over the past year to get up and stretch more to help my hips and back. Both passions have helped me to pass the lockdown time in a state of (mostly) contentedness and peace and they’ve been such a blessing. My husband enjoys the fruits of my labor on both fronts.

This week I’m rushing to finish his birthday socks. I’ve got one done and one to go.

Classic Socks for the Family by Yankee Knitter Designs in Manos Alegria

Gone knitting.

Remembering

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Cookies!!!

This morning I made cookies. As I always do, I stacked them up on top of each other at an angle so that I can get all the cookies on one cooling rack. My grandmother did this when she made cookies and she was the one who taught me to love baking. So, for my entire baking life, I’ve stacked the cookies this way. I was thinking about my Gram as I stacked the cookies today and just this afternoon I realized that today is the anniversary of her death. I knew it was coming up but I just checked my calendar!

My Gram had a tiny kitchen without a lot of counter space and she always refused to have a dish washer. When we bought her one, she made us take it back. She washed dishes by hand. There was always soapy water in her kitchen sink! But the love that came out of that kitchen was simply amazing. Among my favorites, pot roast, twice baked potatoes, and baked goods. She was a wonderful lady and I have such fond memories of spending time with her. Remembering her house brings such happy feelings and memories of baking with her – or going over to visit and finding cupcakes or cake or cookies in her pantry. And the candy drawer was always full. Just for us.

I got all caught up over the weekend with the Arne and Carols Quarantine KAL. This was the last of the five “squares” and I really enjoyed knitting them. (I have since the photo below, sewn in all of the ends, too.)

The first clue for the second week was released today … again, I’m behind! Lucky that I don’t take this too seriously! I feel like I have plenty of time to get them done … this social distancing isn’t going anywhere any time soon.

“Knit on with confidence and hope through all crises.” -Elizabeth Zimmerman

Gone knitting!