It’s only Wednesday but this is proving to be one of my busiest weeks in a long time. My boss is away from the store and I’m working three days this week and teaching one. Today, my “day off”, I started the day by painting the board office at Maine Arts Academy. At least it’s fun to be at the school, see the staff and students and one of the other board members painted with me so the work was shared and went quickly.

When I got home I decided to check on my Trillium plants that have always been out in our woods. I’d seen a couple of posts about never picking them … anyway, they’re back and they’re blooming. One or two flowers a year. This year, it’s a two bloom-er. Isn’t she lovely?

This afternoon I’ve been working on finishing my Fiddlehead Mittens and it seems appropriate because it’s Fiddlehead season. Here in Maine, Fiddleheads are a beloved spring vegetable and people have their secret places to forage Fiddleheads. I have yet to find a recipe that I really love but my hubby doesn’t like Fiddleheads at all.

I used my favorite DK weight, Patagonia Organic Merino yarn for the main color of the mittens and a hand-spun variegated yarn that my daughter gifted to me several years ago. If memory serves, she found it at the farmer’s market in Ithaca, NY. It is perfect for these mittens. And I have found a perfect earthy green DK for the lining …. Classic Elite Escape. A DK weight blend of merino, yak and silk that is super soft and will be a good warm lining for these mittens. All I have to do now is knit to relatively simple mittens for the lining and then I’ll block them and they’ll be done. I hope I can work on them on Friday when I teach. I’m on a mission now.

I’ve also been working on the little cotton candy pink dress for my granddaughter and another pair of Hermione’s Everyday socks. I pulled the Oorik vest out of it’s project bag the other afternoon after work and decided I didn’t have the bandwidth to pick up the second armhole stitches and returned it to its bag. Ha! Ha! But these mittens are going to be a FO really soon!

Taco salad is for dinner tonight so I’m heading down to the kitchen to cook up the meat and chop the veggies for the salad. It’s a family favorite and a good, healthy, simple meal. Since I technically worked a shorter day than my hubby, I’m giving him the night off. I’m so grateful that he likes to cook because I really don’t … I have my three or four standards and that’s all I want to do. But I’ll bake! He’s got a dozen blueberry muffins in the freezer to have with his coffee in the morning.

Gone knitting.