Cleaned up & Ready to Stay-cation

Monday, July 14, 2025

We have “finished” our cleaning up and are ready for our company to arrive … well, I have one more window to wash and a cake to bake. As soon as my 9am meeting is over, it’s into the kitchen for me and while the cake bakes, I’ll wash the window and water the plants!

Yesterday we ran out to run a couple of errands. We’ve gotten a new mattress for our room on Saturday. The delivery guys helped us move our old bed to the guest room and the old guest room bed to the guest cottage. I have found new bedding for our bed and have washed all the new guest room bedding. AND I made up the three beds up on the third floor because we’re about to have a house full & that’s always the most fun! The quilt I made for our old bed is in the dryer and then the guest room bed will be ready, too. My brother and sister-in-love and their son and his family are coming up for a night. The cake is to celebrate all of their birthdays that were in May. We may have bought some mini-whoopie pies, too, because it’s Maine and I’ll bet the kids have never had one.

For a while the guest room mattress and boxspring was in our living room and there were several pictures that needed to be pulled off the wall to bring the beds down and up. That was another whole process because who knew that cobwebs gather on the backs of photographs? I have now taken down all of the photos on all of the stairway walls, cleaned the glass, dusted the frames and wiped down the walls, too. AND the curiosity cabinet full of old stuff from the old house has been cleaned and the dead “Christmas” lights have been thrown away. The stairs have been swept and damp mopped … if we only had time to paint the walls! HA! HA!

The yard is blooming! The Shasta daisies and hydrangeas are full-blooming in white and one of my irises is blooming. The black-eyed Susans are just about ready to pop, too! Our gardens are full of weeds but they look happy this summer. The veggies I planted a couple of weeks ago are growing and we keep watering them in hopes that we weren’t too late. Last summer we had tomatoes when our granddaughter arrived. Not so, this year. Oh well, we’ll watch them grow and care for them. Maybe we can plant some seeds for peas or beans when the garlic is pulled.

As for knitting, you know I haven’t stopped. There’s not a day that I’ve missed. I’ve been really focused on my Big Love now that the Anker’s Summer Shirt is finished. I’m just a tubular bind off away from finishing the body and have two sleeves after that. Near enough to feeling really good about two summer sweaters and planning the next ones to attack! She doesn’t photograph well right now but I’ll share a photo as soon as I get her bound off.

I started a self-imposed sock club at the store copying The Yarn Harlot, Stephanie Pearl-McPhee, because I have way too much single skeins of sock yarns. AND a lot of bits and bobs of sock yarns, too. Stephanie tucked away 12 hanks of sock yarn and a pattern for each pair and picks a bag each month to make. I decided that I’m going to knit through the new Summer Lee Sock Project book and use up as much as I can and then I’ll add a few more. I want to try Laura Nelkin’s Larch Peds, I got a free pattern from the Wooly Thistle for a pair of socks (in my sock yarn kit! OMG! See below!) and I have a couple of other socks I’ve marked as “need to knit” in my Ravelry favorites.

I started on the first sock this week after I finished my vanilla mystery socks (they’re for my daughter who likes my socks). I’m using stashed ends of yarn. The green and blue are both Trekking Sport yarn from a former project that I didn’t finish. (Imagine that!) I have plenty of the blue and green to make a pair of shortie socks. I had my US 1.5 DPNs out and started the first sock with them. They’re a bit looser than I would prefer. Guess I need to follow the pattern suggestion of US 1 for a better fit, but it’s all good. I’m zipping down the foot of the first sock.

I jumped off the deep end when I decided to buy two kits from the Wooly Thistle. I’ve been wanting to visit their new store in New Hampshire (turns out it’s right near where my father was born) but when they offered their summer sock yarn kits, I couldn’t stop myself. Since I work in a yarn shop, I buy almost all of my yarn there. When I do buy yarn elsewhere, I buy only yarns that we don’t carry at Yardgoods Yarn. Rambler in the rusty orange, is TWTs own yarn. Biches et Bouches I’ve never knitted with (it’s the two shades of orange) and then there’s the green Exmoor Sock by John Arbon Textiles. Last there’s a blue Schoppel Admiral. Strangely enough, I realized only this week that we do carry this yarn and I had already bought a ball in white for my SISC. So, now I have two colorways of the same yarn and that’s fine, too. With this kit I received a download for a sock pattern and a couple of cute stickers and a notions box all with the adorable otter theme.

I also may have purchased Corrine’s Vanilla Sweater kit which included the download of the pattern and a bunch of the beautiful golden brownish greenish wool yarn by Rauma. I am so excited to get started on this sweater! I think I really HAVE to knit the black linen tank that I have yarn for and can wear this summer before I cast on my Vanilla sweater but I am so excited and I love, love, love the color. The yarn is a fingering weight Norwegian wool and it’s a wooly wool that will bloom when it’s blocked. Yummy. AND the project bag from TWT is absolutely one of my favorite store bags ever, especially the quote on the back, “All knitting is good knitting!” AMEN!

Gone knitting!

En Français

I have a French daughter.

OK … so she’s not really my daughter by birth but she feels like she’s one of my children. And she’s really French – born in France, lives in Paris.

Reunion 2011

Last summer Flo and her family (husband, Francois and baby boy, Oscar) arrived for a visit in Maine. It had been years since I’d seen her. Lots of years! Enough time for her to go from teenager to business woman, to wife and then mother.

We had a very sweet reunion in Maine … this picture is of the two of us in Bangor airport. What fun it was to see her again.

Today they’re coming back over and to Florida. I am leaving to meet them at the airport in a couple of minutes and the anticipation is making me crazy – crazier than usual! They’ll be here with us for a couple of days and then they’re headed to Miami and to see a bit of the state.

Boulette 2011

Last year in Maine it was freezing cold and rainy. Today in Florida it’s super hot and humid. Warm enough for a swim! Last year, Boulette was just starting to think about walking and he had a bath in the kitchen sink. This year he’ll be walking and dancing and we have a tub in this house. And a pool (I bought him some swimmies!)

I can hardly wait!

The way to a man’s heart …

There are white caps on the lake this morning. When I look outside from the warmth of the wood stove, it looks (and sounds) a lot like the ocean. It’s a bit misty, too. Not a warm spring day in Belgrade!

We have a copy here of The Settlement Cook Book. Copyright 1944, the “Victory” (26th) edition published by the Settlement Publishing Company during WWII. Compiled by Mrs. Simon Kander. On the inside of the front cover is a lovely “autographed” photograph of Mrs. Simon Kander (if you click on the link above, there is a photo of the page!) who compiled the recipes and (not to worry) they’re “tested” recipes from “The Milwaukee Public School Kitchens, Girls Trades and Technical High School, Authoritative Dieticians and Experienced Housewives” … what a hoot!

As you may know, I love to bake. When I’m up here I like to use what we have around – much of which has been here for 50+ years. This cookbook is one of the things I love (and who’d ever have thought that it’s a rare, collectible book!) The big mixing bowl, is another. Anyway, I digress … Chapter One is entitled, “Household Rules” and it tells you all you need to know about keeping house – literally. Including, how to light a “modern” gas range, set a table, and how to make soap. One of my favorite recipes, though, is a recipe for “Scotch Scones” which I’ve used as the base of my recipe below and have adapted over the years according to what I’ve been eating. Since I’m now eating gluten-free, I’ll give you the basic scone recipe and then gluten-free!

Maine Blueberry “Scotch” Scones (best served warm with a cup of coffee or tea on a cold May day, inside by the wood stove when Lake Messalonskee looks like the ocean!)

2 cups bread flour (I use unbleached all-purpose flour)
4 teaspoons baking powder
2 Tablespoons sugar
1/4 teaspoon salt
4 Tablespoons butter, cold!, cut into small cubes
2 eggs, well beaten
1/3 cup buttermilk or cream
1 cup Maine blueberries (frozen or fresh)
 
 
 
Wash your hands now and take off your rings … this gets messy!
 
 
 
Preheat oven to 350°.
 
 
 
Mix together flour, baking powder, sugar and salt. Add butter and with your hands, mix butter into flour mixture until it is all blended in by pinching it between your thumb and fingers. Flour will look like larger grains and no lumps of butter will remain. Add eggs and buttermilk and mix until just combined. Fold in blueberries. Toss dough onto a floured surface and pat or roll to a square about 3/4 inch thick. Cut into triangles about 2 inches across. (This time, though I patted mine into a circle 3/4 inches thick and cut it into large wedges.) Transfer to greased cookie sheet, brush with egg white, and sprinkle with your choice of brown sugar and cinnamon, organic raw cane sugar, cinnamon sugar, etc. (My traditional sprinkle is with Turbinado sugar but today I used brown sugar and cinnamon.)
 
 
 
Bake for approximately 15 minutes.
 
 
 
For the gluten-free version, substitute Bob’s Red Mill gluten-free baking mix for the flour and add 3/4 teaspoon of xantham gum but the rest of the recipe is the same.
 

Now, for a cup of tea and a bit of knitting … new on the needles this morning, the Queen Bee’s Tweed Boulette Blanket. My French daughter and her family are coming to visit after waaaayyy too many years and I’m worried that the baby, la boulette, will be cold. So, what does a good “grand-mere” do? … She knits one!

Off I go to knit and snack!