Philosophy of a Business

We had dinner at a restaurant called Avatar in Sausalito. The owner, Ashok, is at first glance, a happy man. Sit at the “bar” at his restaurant and you’ll find out why he’s so happy – he’s a food scientist and psychologist who will make you the best food you’ll ever have in your life. “You’ll want to lick the plate,” he told me. (And I did – want to, that is!) Ashok loves what he does every day. He loves his life and business.

Every year on the day before Thanksgiving, Ashok opens his door to the community and feeds all the people who walk through the door – last year it was over 1,000 – for free. Wine, beer, food, all free. FREE! Last year my brother worked in his kitchen for the event and this year both he and his beautiful wife will be there.

I’ve always heard that if you want to receive, you have to give and the bounty that this good-hearted man receives is (in part) due to his participation in giving back to his community. Or, I would contend, he really gives to his community – daily! He’s giving of himself – tell him what you FEEL like eating and he’ll prepare you a delightful dish. He’ll also look you in the eye, shake your hand, smile at you and remember your name. He’s thankful that you’ve chosen to eat at Avatar.

Blessings – gone knitting.

 

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