I wrapped up a couple of projects today and it feels good to get things finished. No pressure, for sure, but good to finish none the less. Here’s my story about one – or at least it’s a partial story!

I’ve made a twelve inch square for a group gift that my group will be assembling for a special member. I’ll explain more after it’s been presented but here is my square …

"The Candle Tree"

I didn’t want to do just a plain square. Tried a couple of stitches that I was unfamiliar with and then found this one in one of my stitch books – Barbara G. Walker’s A Treasury of Knitting Patterns (if you want to buy a book of stitches, this is one of the ones to buy. Clear concise directions and a ton of different patterns. The only “problem” is that there are more than one treasury … so start your library!)

The pattern (on p. 290) is called “The Candle Tree” and it’s a panel of 35 stitches. I liked the idea of the candles as a memorial – I’ve explained my love of the Jewish tradition of Yarzeit candles before in my blog and that’s part of why I love the pattern. The tree is a symbol of family (think “family tree”) and strength (think “mighty oak”) and perhaps also a bit of the natural circle of life. and the tree as a symbol of family and strength. When I can tell you more about the gift that we’re giving, you’ll understand why this patch or square is significant!

I didn’t get the tree perfectly centered but it’s now blocked and ready to go to the assembly team (of one?) I am excited to see the end result – and if I do say so myself, it’s a really thoughtful gift – and see how its recipient likes it. I think she’ll be very touched.

I also did some baking today. Needed to attach my feet to the ground. I love this recipe which I found on the Internet … Levain Bakery’s Oatmeal Scones. I have been making this recipe for quite some time and my brother once said they were the best scones he’d ever eaten. I use a gluten-free flour and craisins in lieu of all-purpose flour and raisins. Today I even threw a few currants in because I didn’t have quite enough craisins. They are so delicious. You really should try them! And it’s easy to make scones – I mixed all the ingredients together and then added the diced butter and mix it all together with my hands until crumbly and then add the milk/cream/buttermilk and quickly mix it together with my mixer. Rather than mess up my counter, I use an ice cream scoop and have perfectly shaped, similarly sized scones that freeze really well … and we can warm up one or two each morning! I love Turbinado Sugar as a sweet and crunchy sprinkle on top! You could also make a little “frosting” with confectioners sugar and milk or orange juice and drizzle on top. Try it out!

Gone knitting (well, walking first and then knitting!)