Spring is just about to really make a commitment here in Maine! We had some rain and some very light flurries this morning … and I’m really hoping that we don’t see any more snow until October. Thank you very much!
I’ve been working on a Wonderful Wallaby sweater for my nephew. He’s already a year old and he’s growing like a weed. I love the Wonderful Wallaby sweater and I’ve made a few of them. One of them was for his big sister long ago and far away.
The Wonderful Wallaby sweater is knit from the bottom up. The pocket (that’s why it’s a Wallaby) is knitted at the same time as the body of the sweater. The pocket and the body are knitted together, and the body is continued. Sleeves are then knitted in and you finish knitting the yoke and a hood. I am not going to make the hood this time. I’m going to knit a simple crewneck by continuing the decreases at the shoulders until there are 60 stitches and then knit a 1×1 rib on the smaller needles. At least that’s my plan. At this time, I am thinking that I will use the duplicate stitch to add a surprise on the pocket. I don’t want to tell you exactly what that will be until it’s done and delivered. The yarn has been following me around for over a decade. I did made myself a top down sweater with it. Elsebeth Lavold’s Tweedy Wool is 85% highland wool, 10.5% acrylic and the remainder is viscose, 136 yards in a 50 gram ball and it’s discontinued. The little surprise will be stitched in Cascade 220 Superwash … because I could get the right colors!
I’ve made a new batch, with a new recipe, of baked oatmeal this morning and it’s my favorite so far. It’s full of pecans, almonds, carrots, coconut, and cranberries in place of cherries. I found the recipe on Pinterest and it’s super delicious! I actually had a serving and a bit more for “lunch” today … I had to try it! The recipe is on Cooking in Stilettos. I fully recommend it! And I don’t like oatmeal! I will freeze the eight other servings and pull them out as I want them and “zap” them for a minute or so. I ate mine today with just a bit of almond milk … I didn’t need to use any additional sweetener which is always a win!
I seem to be hitting my stride here in “quarantine” and it’s feeling a bit more “normal”. I have made an effort to reach a level of acceptance around this time. It’s surely the weirdest experience that I’ve had in my life (and I’m no spring chicken!) I have been counting my blessings, finding things to be grateful for every day and talking to and checking up on people that I love. I am coming to believe that this time of not being so busy has been a blessing. I’m talking to my kids more, my friends more and my students and co-workers, too. I’m also getting my knitting groove back. I am able to concentrate a bit more … although I do have days when I get nothing done. I’m not perfect.
Our weather is improving. We’ve had some beautiful days and we have been able to have coffee on the porch. This is what we wait all winter for!
Follow me on Facebook at Queen Bee Knits by LindaWarner and @QueenBeeKnits on Instagram. All of the details on my knitting and crochet projects are on my Ravelry projects page, I’m lindar.