One of the things that I got for Christmas this year is a New York Times Food subscription. I am wanting to make cooking (and you all know I love baking) more fun and maybe attempt to get out of our cooking “rut”.

I was reading something online and saw a photograph of these scones. They looked really yummy and the idea of Cinnamon Roll Scones … well, suffice it to say, the hubby and I were delighted with the idea! So, since I had all of the ingredients (I had half and half not cream) in the house, I jumped in!

Oh. My. Goodness!!! They were divine. So much so that we considered not sharing with our neighbor who loves baked goods but doesn’t have a spouse that bakes. (We did share in the end.)