Have you read the children’s book If You Give a Mouse a Cookie? Well, this was a morning like the book but it happened in my house and it happened to me!
I had ONE thing to do today and that was to finish making chocolate Babka. My bonus daughter in Colorado baked a Nutella Babka this past weekend and I was inspired to try making babka, which I love, too. The NY Times cooking recipe uses all ingredients that I generally have in my house so, why not? So yesterday morning I went to check that I had all the ingredients and to start by making the dough. I pulled out the eggs and butter so they could come to room temperature and I only had 3 eggs. I needed four. So I got dressed and went to town to get eggs and while I was there I figured I may as well stop at the town office and vote. I voted, bought my eggs and some whole milk at the corner store and then went home to start mixing.
I seem to have lost my dough hook that goes to my KitchenAid mixer so I decided to use the food processor. Got all the ingredients into it and tried to “wizz” it and fiddled with it to get it to turn on and began processing. Until the motor slowed to a near stop … no way was it going to mix the dough properly. I transferred everything to the mixer and turned it on and got it all mixed but it wasn’t coming away from the sides of the bowl. Added a bit of flour as instructed and a bit more and eventually it let go of the side. Into a buttered bowl to sit for an hour. Meanwhile, I made the fudge filling and the chocolate streusel. When the hour or two had passed, the dough was puffy so I punched it down and put it into the fridge for the night.
This morning I got the fudge filling out to come to room temperature and for whatever reason I decided I had to wash the two kitchen windows that flank the stove first. I guess they were bugging me. They were really gross and I love clean windows. So, I moved all the bottles of cooking oil, the knife block, butter dish and got the step stool to wash the window on the right. I took down the sun catcher and the old ladle and went to work. My husband does most of the cooking in our house (he’s a former chef) and he cooks at high heat. Thus our kitchen windows and anything within “spitting” distance gets greasy. I washed the window and trim as best I could and set all the bottles and stuff aside to wash later.
The window on the left was next. That bit of counter has the bread box from the original house, the radio he needs to listen while he works and a bunch of little toys and stuff he’s “hidden away” there (dog’s nail trimmer and a couple of shirt labels, plastic to fix the water toys, etc. I moved it all to the island, climbed up to wash the window and found that the plate hanging on the side of the pantry cabinet was also greasy so I took that down. The cabinet didn’t look great so I washed it down first (a very good thing!) and then did the window. Once clean, I had to clean off all the counters so I could roll out the bread, right? See where this is going?
I loaded up the dishwasher with as much of the stuff that I could and then hand washed the bread box, the charging cords, the antenna cord, the platter that hangs … lots of cleaning up. The only thing I didn’t wash (yet) is the radio because I’m hoping we can replace it with a Sonos speaker or something that actually works! The buttons on the radio no longer work so he uses it as more of a speaker for his music or NPR streaming. I started the dishwasher (who knew you could put wind up toys and finger puppets in the dish washer) and it was time to deal with the dough.
I cut the dough in half and rolled it into a rectangle and spread the filling, rolled up the dough, wrapped it in plastic wrap and froze it for (a little more than) 10 minutes, cut the rolls (the recipe makes two loaves) and “braided” them – it’s really a twist – and they are now in our laundry room, a nice warm place, for at least an hour until they are puffy again. I finished cleaning up the kitchen (I still haven’t cleaned the radio) and I was ready for a sit down.
I’m eager to try the Octopus hat on my granddaughter this weekend. I have a feeling it’s going to be a bit big because she’s a little nugget but it’ll fit her eventually. I can knit another smaller one, too. The hat is long and I may have said in my previous post that I’d try to cut out a few rounds before the colorwork begins and after the chart is complete. We’ll see how it fits and go from there.
I spent the evening yesterday working on my Jelly Roll Blanket and am so close to finishing the fourth strip. I really should finish the front of my Lane’s Island sweater today so I can knit the sleeves. I found a new cardigan that I think I’d like to make with some pumpkin-colored Patagonia yarn that I have in my stash but I have to finish Lane’s Island first! I’ll knit two sleeves at once again so they’ll be identical. I’ve begun the colorwork chart for my First Snowfall Neckwarmer that I cast on over the weekend. The first round had a 9 stitch repeat so a lot of catching floats. My main color is light and my contrasting color is dark and I fear they may show through but I don’t like the long floats that I have made so I’ll be frogging that round and re-knitting with more float catching. I also need to resurrect a WIP from time out. I think it’ll be the pink mittens that I need to embroider and then finish. I wan’t enjoying the embroidering when I kicked them to time out. We’ll see how I feel abut it now. *wink
The bread needs another hour to get puffy so I’m going to end now and find some yarn to play with.
Gone knitting.
Queen Bee Knits 