Queen Bee Knits

Knitting, Living, Loving, Baking, Tips, Tools and Idle Chatter

Making and Baking

Posted on February 7, 2024 by Queen Bee Knits

Today I’m changing up my first photograph. This is the second loaf of bread that I’ve baked since the New Year. The bread store that we’ve been enjoying for as long as we’ve lived here full time has closed. The city is building an affordable housing complex and will demolish the Universal Bread Bakers building. We have missed Adrian’s bread and had to figure something out to replace it and I decided to try the NY Times “No-Knead Bread” recipe. It’s simple ingredients and quick to mix but it takes a lot of time to let it do its thing until you can bake it: 12-18 hours of rising time, 2 hours and 15 minutes of resting and rising time after that and then you can bake it in 45 minutes. BUT it’s really good!

I also baked Hermits today (while I was waiting for the bread to complete its second rise. The recipe is a really old one and I love having it and using it. It came from my paternal grandmother’s recipe box which I have since passed on to my cousin. Granny Rockwell was a Cordon Bleu- trained cook. I’m not sure how she did that but her family was privileged even way back when. Granny was born in the late 1800s and was a student at Smith College in 1911 when her father took her on a “world tour”. I assume that’s when she took classes in France, but I’m not sure. A side note: when she died and we were cleaning out her house, we found a mint green satin cape from Paris in the attic. What I would give to have that today. I also found a drawer full of glass eyes. I never knew she had one and still don’t know how she lost her eye.

I’ve had a couple of FOs in knitting and sewing, too. Last week I sewed four linen dish towels. It doesn’t sound like a lot but it’s a start digging into the fabric and projects that I’ve accumulated over the years. I also washed, dried and ironed some fabric for a baby quilt and a tunic for me.

I loved (loved!) knitting the Double Thick Hat pattern. A customer told me about it and I really enjoyed it and the yarn, Juniper Moon Farm’s Herriot Fine, is sooooo wonderful to work with. I have the equivalent of another hat left over and will cast on another one soon.

I also finished my second pair of socks for 2024. I used deeply stashed yarn from the Maine Fiber Frolic that I have to have been carrying around with me for 10 or more years. It feels so good to be knocking down the stash. I default to the Yankee Knitter sock pattern and love it so much and I did that again for these socks. They’re simple, plain socks so the busy colorful yarn can take center stage. The yarn is from Maine Woods Yarn in superwash sock colorway is Maine Lobstah. I think it looks like a cooked lobstah!

I’m still working my way down the sleeve of my traditional Norwegian sweater. I’ve put the one sleeve on hold and am working down the second one. I hope that I can then do both sleeves’ colorwork and cuff. I’m not sure why this is such a challenge to knit but I am going to believe that the old pattern from another country where knitting is a part of the fabric of the culture assumes that the knitter knows certain traditional techniques. I will master this bit but it sure does intimidate me. I don’t want to get it wrong after all this knitting … and I sure hope I’m not allergic to this wool yarn! (I put on my “Patsy’s Traveling Sweater” the other day and had to take it off because it made me cough and my eyes were running. It’s made in Plymouth’s Gina, now discontinued. I’ll try to wear it once more and will give it away if I can’t wear it.)

My friend and co-worker, Glenda, and I were twins at work last Friday. We both wore our Nancy’s Vest that we knitted together in a self-proclaimed KAL. We both loved the pattern because it taught us a few new techniques without being too difficult and we love the Manos of Uruguay Milo yarn.

On my needles: a new pair of socks using another deeply stashed sock yarn by Socks Yeah! by CoopKnits In a peachy colorway. I am using Hermione’s Everyday Socks pattern by Erica Lueder which is a free pattern on Ravelry. It’s a simple 4-round repeat pattern and I find it seriously potato-chippy. I can’t seem to stop knitting them. I love the yarn. LOVE it! I originally got this yarn with a collection from the UK from Arnall-Culliford Knitwear for a series of lessons called A Year of Techniques (which went on for three years with three different books, all different yarns and patterns. It was wonderful!) If my memory serves, the peachy colorway was to have been one of three colors for a knitted animal. I didn’t want to knit the animal and so here we are.

And as I mentioned earlier, I’m working down the second sleeve of my Norwegian pullover. Progress is being made. I’ll be casting on a new project with Glenda soon for our new spring KAL project. It’s fun knitting with a friend! We will be knitting Susan B. Anderson’s Christopher Bunny. Something fun and a little bit different for heading into spring. I have to finish my sweater soon so I can start knitting another new project. AND I will be pulling my pink mittens out again – the first one needs to be embroidered and finished and the second mitten, too. So many projects, so little time. Ha! Ha!

This is my weekend to work again so I won’t be knitting on Saturday but Sunday I will give myself the day to relax and knit. I’ll need it after three days at work. For now I’m signing off and heading over to my knitting chair. It was a beautiful day on the lake.

Gone knitting.

A Little Dab’ll Do Ya

Posted on January 30, 2024 by Queen Bee Knits

I’ve had a busy and productive couple of days at home and I’m feeling really good about it and today is a beautiful, clear, bluebird day which always helps my attitude and outlook. Plus I got a chance to facetime with my littlest love, my granddaughter, this morning before her nap … and that always makes me so happy.

I’ve been baking this week. Not sure where this came from because my baking mojo has been pretty much gone but it’s back. At least for now. My sweet hubby has been bumming because our very most favorite bread baker has closed his business and hasn’t re-opened. We loved Adrian and Universal Bread Bakers in Waterville, ME. Adrian’s bread is/was the best bread anywhere around. No question. He made baguettes, batards and boules in the French way, with crusty crust and chewy dense insides and the prices were incredibly reasonable considering the work that goes into them. But, sadly, the business was vacated because the building is going to be knocked down to make way for a large affordable housing building and Adrian hasn’t reopened (at least not yet.) All social media says that Universal Bread is permanently closed. If that’s the case then Waterville has really lost a beloved business and my sweet hubby has lost his favorite bread.

On Sunday I started the dough for the bread. I used the NY Times Baking recipe, No Knead Bread. While it takes quite a bit of time to get to the part where you can bake the bread, the process is simple and quite contemplative. I mixed up the ingredients and covered the bowl with plastic wrap (and a clean cotton towel because the plastic wrap doesn’t stick) and put it in our kitchen on top of the toaster oven where the dog can’t get it. I also made a batch of my famous blueberry muffins. In my family we call the recipe Uncle Jeff’s Muffins because when my kids were little, my brother made them blueberry muffins. They are the best blueberry muffins I’ve ever had and the recipe is such a special one. I bake them and freeze them and then my hubby can have his muffin a day and they’re not in my line of vision. On Monday I floured my kitchen counter and got the bread dough out, folded it onto itself a few times, formed it into a ball and let it sit for a couple of hours. Ran to the post office to mail a pair of mittens and then home to bake the bread.

You bake this recipe in a dutch oven which is likely why the crust is so wonderful. BUT mine got a little bit burnt on the very bottom. Our oven runs hot and even though the temperature was at 450 degrees, it burned the bottom of the bread. Next time, I’ll add a sheet of parchment paper to the pan with the dough. The bread is delicious! Hubby is happy and so am I. He deserves to have good bread that he likes and I’m happy to make it for him.

Yesterday, I also mixed up a batch of the NY Times Baking’s Bran and Chia Muffins. I have a bag of bran that has been languishing in my baking cupboard and it was time to use it up … and I almost did. The recipe is simple enough but used all the bowls. Ha! Ha!

Today has been absolutely gorgeous! And this morning I did a bit of house cleaning while I waited for the bran muffins to bake. The recipe made 18 muffins and they’re also in the freezer for my hubby – I left two out for breakfast tomorrow and I ate one for my breakfast today. I like them well enough. They may need a little bit of butter and jam to really make them taste perfect. We’ll see what the muffin man has to say about them tomorrow.

I also got some sewing done today. I opened the Pandora’s box that is my fabric cupboard in my atelier a week or two ago and found (again) all of the various projects that I had started, purchased, and planned. There are a lot. I decided that I really have to take some time every week to make some of them and finish others. I have two bags/pouches, some small zipper pouches, a wall hanging-size paper-pieced quilt and more. I found a huge piece of flannel yardage that I was going to make a scarf with, a couple of pieces of linen toweling, and a couple of old linen shirts in need of repair. Today I started to make a dent in the stack. I cut and sewed the linen toweling into four linen dish towels, I mended the two linen blouses, and I got an Advent calendar cut, pinned, sandwiched and all ready to sew. I still need to cut and pin onto the back, a hanging sleeve before it’s quilted and bound.

I’ve got several lengths of fabric in the washer right now with the linen towels, blouses and a dirty project bag. Once washed and dried, I’ll press them all and they’ll be a baby quilt and a tunic for me. I really want to practice what I learned at camp last summer and adventure out into the realm of sewing my own clothes. I just need to take the time and challenge myself.

I’ve been working on my knitting, too, of course. I’ve reached the decreases of the second half of the hat. The colors are somewhat boring but they were in my stash. I may have enough to make a second hat, too. The yarn, Herriot Fine by Juniper Moon Farm, is SOOOO soft. I absolutely love knitting with it and I think the fabric that it’s making is going to be soft and warm, too. AND it won’t make my forehead itch.

I’ve gotten the first sleeve on my Norwegian pullover to the point where it’s time to do the colorwork. I’ve decided that I am going to knit the second sleeve now to the same point and then do both colorwork sections and the final cuff ribbing. I’ve got to start another hank of the yarn anyway because I won’t be able to finish both sleeves without it. I figure that’s my chance to get both sleeves to the same point and, by rights, have them both be the same. I hope. I did try it on and the sleeve decreases are fine at decreasing every fifth round and I have sixty-four stitches on my needles which should work with my 8-stitch repeat chart. I’ll be so happy to have this finished.

#29 Classic Socks by Yankee Knitter Designs

My “cooked lobster” socks are a little more than half-way finished. I finished the first sock and am on to the leg of the second. I love this yarn. I’ve had it for more than 8 years and it’s traveled from Maine to Florida and back to Maine in that time. I know I bought it when we were living here in the summers and winter in Florida. I was going to make only solid-color socks for me but I’m going to make an exception for these.

Gone knitting!

Maybe the Best Scones Ever

Posted on January 12, 2021 by Queen Bee Knits

One of the things that I got for Christmas this year is a New York Times Food subscription. I am wanting to make cooking (and you all know I love baking) more fun and maybe attempt to get out of our cooking “rut”.

I was reading something online and saw a photograph of these scones. They looked really yummy and the idea of Cinnamon Roll Scones … well, suffice it to say, the hubby and I were delighted with the idea! So, since I had all of the ingredients (I had half and half not cream) in the house, I jumped in!

Oh. My. Goodness!!! They were divine. So much so that we considered not sharing with our neighbor who loves baked goods but doesn’t have a spouse that bakes. (We did share in the end.)

Well, Hello There!

Posted on July 11, 2020 by Queen Bee Knits

It’s been awhile, hasn’t it? I can’t believe that I haven’t written for such a long time … but I’m here today. It’s a questionably nice summer day today. We woke to rain, heavy rain, which is very welcome since Maine has been very dry. Parts of the state are talking about drought conditions. Not good this early.

I’ve been knitting along on the same projects. They seem to be taking forever to finish and that says that I’m not knitting as much as I think I am. With all sorts of time, it’s astounding to me that I get less and less done. Regardless …

Humulus Sweater in Ella Rae Classis Wool

My Humulus sweater is coming along. I’ve finished one sleeve and started the second one. If I really sat myself down and got off social media, I could probably finish it today. I am pretty pleased with the fit of this sweater and I really like the colors I chose. Ella Rae Classic wool is a good workhorse yarn. I would love to make another one of these sweaters (or one like it) in Malabrigo Rios or some other more luxurious yarn … some day. I have a list of sweaters and have already purchased the yarn for several that I have to knit first.

Next up, my Bristol Ivy shawl … The Shape of A Bay, I bought this pattern and yarn at Medomak Fiber Arts Camp not last summer but the summer before. It was my splurge. I started it immediately and then realized that it wasn’t a pattern to work on when you’re trying to converse with other people so I put it away until after camp. Time rolls on and then all of a sudden two years have passed and I hadn’t touched it since.

The Shape of a Bay in Cashmere People Yarns

I love the yarn so much. It feels wonderful as it passes through my hands. I also am loving the intricate stitch patterns in this shawl. It’s brilliant. Way more brilliant than I can ever imagine designing myself … and that’s one of the reasons that I adore Bristol Ivy so much. She’s a knitting geek. Her designs are different, thoughtful, and wicked smaht! I am continually amazed at her creativity. I’m thoroughly enjoying knitting this shawl and I can hardly wait to see it in all its glory after it’s blocked!!!

Simple Slippers in Brown Sheep’s Lambs Pride Bulky

I started a new project when I saw the newest Making magazine. There is so much in these little books that I want to make! I love these simple crochet slippers by Cal Patch (and I love Cal, too) so much and I eagerly finished both slipper bottoms in one porch-sitting day. I haven’t pulled them out again since. I am not as proficient at crochet as I am at knitting but I find it’s good for my hands and arms to change the movements up now and again. So, I change to crochet. This project, while simple for some, takes quite a bit of concentration for me but it is fun to succeed. And they’ll be warm and cozy when they’re finished and felted.

Crochet squares for my Battenberg Blanket in fingering weight scraps

This is my other crochet project. The Battenberg blanket will be something I’ll be working on for(maybe)ever. These tiny little squares will be crocheted together eventually and I’d like to have it be big enough to cuddle an adult up in … it may be a baby blanket, however. Time will tell. I have several dozen of them finished in random sock yarns that I’ve used over the years. I have to find a solid or two to use to unify all the oddball patches. But I can make these in my sleep now. It’s a good end of the day project.

Both my husband and my college roommate showed me this recipe … that’s a strong hint. And they’re delicious. I spent a good part of the day one day this week making these and some peanut butter oatmeal cookies with nuts and chocolate chips added (because what’s a cookie without adding some extra good stuff?). I will not be shedding pounds this week, that’s for sure. This recipe can be found on the NY Times Cooking website. Let me know if you try them!

Last but not least, I finally cast on my July socks. I’ve blogged before about our 2020 Sock Challenge and I have a few friends of QBK on Facebook who are knitting socks with me this year. It’s been fun … but this month I almost forgot to start a pair! I had initially thought I’d make a pair that I saw online somewhere that was made with two yarns in contrasting colors, knit two stitches with color one and knit two stitches with color two and then after two rounds, switch the colors and so forth. But when I got started, I didn’t like the two colors together – not enough contrast – so I am knitting a simple pair of socks using my favorite Yankee Knitter sock pattern. The yarn is On the Round yarn in the Rebel colorway.

Yankee Knitter Socks for the Family in On The Round Signature Sock

I’ve been working at weeding our gardens. So far the weeds are winning but we’ve had some wonderful floral successes this year. Have a look at my bee balm! The hummingbirds are so happy with these flowers!

Gone knittng!

All of my projects are on my Ravelry project page. You can find them there! My Rav name is Lindar. Find me on Facebook at Queen Bee Knits by Linda Warner and Instagram @QueenBeeKnits.