All Things Blueberry and Family

Monday, July 28, 2025

It’s been a bit … we have had a house full of family and it was absolutely wonderful! My brother and his wife, their son and his family came first for a couple of days. My brother ended up getting sick and hanging mostly in bed and they stayed an extra day. I was sad not to spend much time with him but I enjoyed the rest of the gang tremendously! A couple of days later (after all the sheets and towels were laundered and put back on the beds, my daughter and her family arrived and that meant my granddaughter was here. She’s a complete two-and-a-half-year-old bundle of joy. Soon after my son and my other daughter arrived so all three of my kids were here and that is my favorite group of people to hang with.

The best sight for this mom’s eyes

We went to pick blueberries twice. Each time we picked 5 quarts and so we made all things blueberry – because I like to bake and the kids like to grill when they’re up here. We had blueberry buckle, blueberry muffins, vanilla cake with blueberry frosting, blueberry pancakes, and blueberry hand pies. Tonight my hubby and I will eat the blueberry pie I made, too. We made ice cream twice, too – first strawberry (with some added blueberries because we had to have enough fruit) and then vanilla with heath bar crumbles. The vanilla was extraordinary.

My daughter, the second child in my three, turned 38 the day before my birthday and she requested the vanilla cake with blueberry frosting. Granddaughter, Sylvie, decorated it with blueberries. We tried almost all of the local lobster rolls over the course of the week-ish. And we enjoyed some fried food, too. The boys grilled turkey burgers, a pork loin, sausages, salmon, and we ate a big lobster dinner and had a Mexican night with bean and bean with pork burritos. Needless to say, I’ve gained five pounds eating all the things and it was delicious. My appologies, but when I have my kids and granddaughter around, my photos stop … the phone is put down (and often lost).

I did very little knitting while they were here. We were up by 6am and in bed most nights before 10pm and fully active the whole time! Swimming, boating, adventures with Yaya (I have a car seat now), and lots of time on the porch. The first morning we were out in the boat before 7am for the Maine Audubon Loon Count. We didn’t see any loons in our section of the lake but we’ve seen lots of them on the lake, including chicks!

I finished the Three Cable Baby Blanket just in time for Sylvie’s first night sleeping here. She has the same blanket in pink at home in New York City. She liked having the blanket, I think. It’s lovely soft yarn and a cozy snuggly blanket. I have been working on the “July” socks in my self-imposed sock club. I’m working my way through the Sock Project book and started with sock #1 in some left-over yarn from another sock project. I’ve turned the heel on sock #2 and I hope to get them finished before the end of the month. Crossing my fingers.

I took Sylvie on an adventure – to drop off her aunt at the rental car place and then took her to work to meet the women I teach on Friday morning and to pick out some yarn for “mermaid headbands”. I’d made her a mermaid tail when she was a baby with a headband to match (and a shell bikini top). It had become too tight for her toddler-sized noggin. She picked her favorite color – purple – and I whipped up a couple headbands in an afternoon. I can’t resist when she asks me for something.

And now they’re all returned to the city and their lives and jobs and “school” and we are home in the extra-quiet catching up on our missed stuff. I’ve done three loads of laundry and folded two more, picked up my Big Love Cardigan this morning and started the first sleeve. Yay! I have researched a cardigan pattern and swatched for a customer and sent her an email. And I’ve been putting the flashlights back where they belong and trying to find all the kitchen things … and so grateful that we had help with cooking and cleaning up!

AND the kids, especially my son-in-love helped us paint our guest house. We haven’t really used it since our wedding 9 years ago. It needed some work then and we have started to check it off this year. My hubby has been redoing the bathroom – new shower stall, new flooring, new screens on the porch. It has been leveled and the roof replaced. It still needs a new water heater, the porch floor replaced, and some kind of kitchenette before I will be heading in to clean it up and get it ready for another winter. BUT next spring/summer we are hoping to rent it out. It will sleep one or two people and has a lovely view of our lake. We lived there for seven months when we were building the house and it’s a cozy spot. I picture it as a place for someone wanting a quiet place for writing or painting or. … whatever else you can imagine.

Now that the woods are cleaned up, the little hill is raked and the cottage is painted, we can plant some flowering bushes and trees around the front and get the walkway dug. I love the new color that blends right into the woods. The red/orange was never my favorite.

I’ll be back to “normal” in a couple of days after I catch up on some sleep and buy some groceries. But in the meantime, this mama’s heart is so full of gratitude and love. My kids are still my life and I love them beyond measure. I love spending time with them and so enjoy their company. Life is so good.

Gone knitting.

Tomorrow’s THE Day!

Thursday, July 17, 2025

They were “supposed” to arrive today but they got delayed by a day because my daughter had an in person audition (they rarely happen these days) and they’re coming tomorrow. I can hardly contain my excitement. Two weeks with my daughter and her family and my son’s coming on Monday. Yay! I am one excited mama! So, of course, I’ve been going a little bit crazy with preparations and cleaning up but I think I’m almost ready to have them arrive. Who am I kidding, I’m totally ready and have been for ages.

I decided to try to cast on and knit the little blanket for my granddaughter’s bed. It’s a pattern from the LYS where I work called the “Three Cable Baby Blanket” and it’s made with Hayfield’s Baby Blossom Chunky yarn and US 10 1/2 needles so it’s a quick knit and I’ve been pushing it. I have made it to the 14th cable twist and that means that I have three more plus the edging to go. I should make it by the deadline of bedtime tomorrow night. I love this yarn – machine wash and dry – and it’s soft and snuggly. Sylvie has one in pink at home that was a gift and she loves it. I thought a few things that were like those she has at home would make our house feel more like home, too. Tomorrow night will be the test.

Today I took a few minutes between folding loads of laundry from the wonderful visit with my brother and sister-in-love, my nephew and his family, to do a tubular bind off on my Big Love Cardigan. I don’t remember doing a tubular bind off before but it’s really slick! I love the way it looks, it’s stretchy but not stretched out and It’s a really nice bind off … this one was a lot of sewing but it’s now off the needles. On to sleeve island when I finish the blanket.

I tried it on after the bind off and I hope it’s going to relax a bit when it’s blocked. It’s a little bit “tight” so I can’t wrap it around myself but it’s a cotton sweater and I think it’s going to be a good addition to my sweater library – and in the summer, on a cool night, I think I will grab it a lot. The Berroco Pima 100 yarn is so soft … and it seems to love being knitted up in a textured stitch pattern and I’m hoping it won’t grow too much. AND today I was wearing a dress in the same color.

We’ve had a salad with lettuce from the garden this week. My lettuces and kale are growing like crazy and we have a few baby tomatoes on the vines. Yay! The squash plants are getting big (I wonder if I can move them once the garlic is pulled?) The garlic leaves are still pretty green but we’re going to try to pull some when the kids get here. I love growing our own food and am learning a lot about how to get the best yield. This year seems to be a good one so far. Cross your fingers! We harvested about six blueberries from our little bush … our first ever! The birds or critters have always gotten them before.

Gone knitting …

I’m One Egg Short – About Baking Substitutions

Who knew, when I went to the computer to find out what would be an appropriate substitute for an egg in my banana bread recipe, that there were so many choices? I’m actually glad that I only have one egg left in the house because I learned a lot!

I found the most comprehensive list at Eggless Cooking dot com where, not only are the different ideas for substitution listed in detail but also where you’re likely to find the best results with that substitution. So, since I’m baking banana bread (in the form of muffins) I am going to substitute apple sauce … which I happen to have in my refrigerator. And I’m going to dump in some blueberries and some chopped pecans. All in an effort to empty the ‘fridge before we head to our Maine house for a bit.

I know I could also have found this information in one of my “old fashioned” cookbooks, but the Internet provides such quick and thorough information!

Banana bread with one egg … coming up!

Gone baking!

The way to a man’s heart …

There are white caps on the lake this morning. When I look outside from the warmth of the wood stove, it looks (and sounds) a lot like the ocean. It’s a bit misty, too. Not a warm spring day in Belgrade!

We have a copy here of The Settlement Cook Book. Copyright 1944, the “Victory” (26th) edition published by the Settlement Publishing Company during WWII. Compiled by Mrs. Simon Kander. On the inside of the front cover is a lovely “autographed” photograph of Mrs. Simon Kander (if you click on the link above, there is a photo of the page!) who compiled the recipes and (not to worry) they’re “tested” recipes from “The Milwaukee Public School Kitchens, Girls Trades and Technical High School, Authoritative Dieticians and Experienced Housewives” … what a hoot!

As you may know, I love to bake. When I’m up here I like to use what we have around – much of which has been here for 50+ years. This cookbook is one of the things I love (and who’d ever have thought that it’s a rare, collectible book!) The big mixing bowl, is another. Anyway, I digress … Chapter One is entitled, “Household Rules” and it tells you all you need to know about keeping house – literally. Including, how to light a “modern” gas range, set a table, and how to make soap. One of my favorite recipes, though, is a recipe for “Scotch Scones” which I’ve used as the base of my recipe below and have adapted over the years according to what I’ve been eating. Since I’m now eating gluten-free, I’ll give you the basic scone recipe and then gluten-free!

Maine Blueberry “Scotch” Scones (best served warm with a cup of coffee or tea on a cold May day, inside by the wood stove when Lake Messalonskee looks like the ocean!)

2 cups bread flour (I use unbleached all-purpose flour)
4 teaspoons baking powder
2 Tablespoons sugar
1/4 teaspoon salt
4 Tablespoons butter, cold!, cut into small cubes
2 eggs, well beaten
1/3 cup buttermilk or cream
1 cup Maine blueberries (frozen or fresh)
 
 
 
Wash your hands now and take off your rings … this gets messy!
 
 
 
Preheat oven to 350°.
 
 
 
Mix together flour, baking powder, sugar and salt. Add butter and with your hands, mix butter into flour mixture until it is all blended in by pinching it between your thumb and fingers. Flour will look like larger grains and no lumps of butter will remain. Add eggs and buttermilk and mix until just combined. Fold in blueberries. Toss dough onto a floured surface and pat or roll to a square about 3/4 inch thick. Cut into triangles about 2 inches across. (This time, though I patted mine into a circle 3/4 inches thick and cut it into large wedges.) Transfer to greased cookie sheet, brush with egg white, and sprinkle with your choice of brown sugar and cinnamon, organic raw cane sugar, cinnamon sugar, etc. (My traditional sprinkle is with Turbinado sugar but today I used brown sugar and cinnamon.)
 
 
 
Bake for approximately 15 minutes.
 
 
 
For the gluten-free version, substitute Bob’s Red Mill gluten-free baking mix for the flour and add 3/4 teaspoon of xantham gum but the rest of the recipe is the same.
 

Now, for a cup of tea and a bit of knitting … new on the needles this morning, the Queen Bee’s Tweed Boulette Blanket. My French daughter and her family are coming to visit after waaaayyy too many years and I’m worried that the baby, la boulette, will be cold. So, what does a good “grand-mere” do? … She knits one!

Off I go to knit and snack!