I’ve had a busy and productive couple of days at home and I’m feeling really good about it and today is a beautiful, clear, bluebird day which always helps my attitude and outlook. Plus I got a chance to facetime with my littlest love, my granddaughter, this morning before her nap … and that always makes me so happy.
I’ve been baking this week. Not sure where this came from because my baking mojo has been pretty much gone but it’s back. At least for now. My sweet hubby has been bumming because our very most favorite bread baker has closed his business and hasn’t re-opened. We loved Adrian and Universal Bread Bakers in Waterville, ME. Adrian’s bread is/was the best bread anywhere around. No question. He made baguettes, batards and boules in the French way, with crusty crust and chewy dense insides and the prices were incredibly reasonable considering the work that goes into them. But, sadly, the business was vacated because the building is going to be knocked down to make way for a large affordable housing building and Adrian hasn’t reopened (at least not yet.) All social media says that Universal Bread is permanently closed. If that’s the case then Waterville has really lost a beloved business and my sweet hubby has lost his favorite bread.
On Sunday I started the dough for the bread. I used the NY Times Baking recipe, No Knead Bread. While it takes quite a bit of time to get to the part where you can bake the bread, the process is simple and quite contemplative. I mixed up the ingredients and covered the bowl with plastic wrap (and a clean cotton towel because the plastic wrap doesn’t stick) and put it in our kitchen on top of the toaster oven where the dog can’t get it. I also made a batch of my famous blueberry muffins. In my family we call the recipe Uncle Jeff’s Muffins because when my kids were little, my brother made them blueberry muffins. They are the best blueberry muffins I’ve ever had and the recipe is such a special one. I bake them and freeze them and then my hubby can have his muffin a day and they’re not in my line of vision. On Monday I floured my kitchen counter and got the bread dough out, folded it onto itself a few times, formed it into a ball and let it sit for a couple of hours. Ran to the post office to mail a pair of mittens and then home to bake the bread.
You bake this recipe in a dutch oven which is likely why the crust is so wonderful. BUT mine got a little bit burnt on the very bottom. Our oven runs hot and even though the temperature was at 450 degrees, it burned the bottom of the bread. Next time, I’ll add a sheet of parchment paper to the pan with the dough. The bread is delicious! Hubby is happy and so am I. He deserves to have good bread that he likes and I’m happy to make it for him.
Yesterday, I also mixed up a batch of the NY Times Baking’s Bran and Chia Muffins. I have a bag of bran that has been languishing in my baking cupboard and it was time to use it up … and I almost did. The recipe is simple enough but used all the bowls. Ha! Ha!
Today has been absolutely gorgeous! And this morning I did a bit of house cleaning while I waited for the bran muffins to bake. The recipe made 18 muffins and they’re also in the freezer for my hubby – I left two out for breakfast tomorrow and I ate one for my breakfast today. I like them well enough. They may need a little bit of butter and jam to really make them taste perfect. We’ll see what the muffin man has to say about them tomorrow.
I also got some sewing done today. I opened the Pandora’s box that is my fabric cupboard in my atelier a week or two ago and found (again) all of the various projects that I had started, purchased, and planned. There are a lot. I decided that I really have to take some time every week to make some of them and finish others. I have two bags/pouches, some small zipper pouches, a wall hanging-size paper-pieced quilt and more. I found a huge piece of flannel yardage that I was going to make a scarf with, a couple of pieces of linen toweling, and a couple of old linen shirts in need of repair. Today I started to make a dent in the stack. I cut and sewed the linen toweling into four linen dish towels, I mended the two linen blouses, and I got an Advent calendar cut, pinned, sandwiched and all ready to sew. I still need to cut and pin onto the back, a hanging sleeve before it’s quilted and bound.
I’ve got several lengths of fabric in the washer right now with the linen towels, blouses and a dirty project bag. Once washed and dried, I’ll press them all and they’ll be a baby quilt and a tunic for me. I really want to practice what I learned at camp last summer and adventure out into the realm of sewing my own clothes. I just need to take the time and challenge myself.
I’ve been working on my knitting, too, of course. I’ve reached the decreases of the second half of the hat. The colors are somewhat boring but they were in my stash. I may have enough to make a second hat, too. The yarn, Herriot Fine by Juniper Moon Farm, is SOOOO soft. I absolutely love knitting with it and I think the fabric that it’s making is going to be soft and warm, too. AND it won’t make my forehead itch.
I’ve gotten the first sleeve on my Norwegian pullover to the point where it’s time to do the colorwork. I’ve decided that I am going to knit the second sleeve now to the same point and then do both colorwork sections and the final cuff ribbing. I’ve got to start another hank of the yarn anyway because I won’t be able to finish both sleeves without it. I figure that’s my chance to get both sleeves to the same point and, by rights, have them both be the same. I hope. I did try it on and the sleeve decreases are fine at decreasing every fifth round and I have sixty-four stitches on my needles which should work with my 8-stitch repeat chart. I’ll be so happy to have this finished.
My “cooked lobster” socks are a little more than half-way finished. I finished the first sock and am on to the leg of the second. I love this yarn. I’ve had it for more than 8 years and it’s traveled from Maine to Florida and back to Maine in that time. I know I bought it when we were living here in the summers and winter in Florida. I was going to make only solid-color socks for me but I’m going to make an exception for these.
Gone knitting!
Queen Bee Knits 